From f0b27131657baa78294f207c7f6471c5168665d5 Mon Sep 17 00:00:00 2001 From: medusa Date: Mon, 22 Jan 2024 22:26:42 +0000 Subject: [PATCH] Add docs/food_related/Teriyaki_Chicken.md --- docs/food_related/Teriyaki_Chicken.md | 27 +++++++++++++++++++++++++++ 1 file changed, 27 insertions(+) create mode 100644 docs/food_related/Teriyaki_Chicken.md diff --git a/docs/food_related/Teriyaki_Chicken.md b/docs/food_related/Teriyaki_Chicken.md new file mode 100644 index 0000000..1efafc5 --- /dev/null +++ b/docs/food_related/Teriyaki_Chicken.md @@ -0,0 +1,27 @@ +# Teriyaki Chicken Recipe + +A popular Japanese dish featuring grilled or broiled chicken glazed with a sweet and savory teriyaki sauce. + +## Ingredients + +- 4-6 Chicken Thighs, boneless and skinless +- 1/2 cup Soy Sauce +- 1/4 cup Water +- 2 tbsp Mirin (Japanese sweet rice wine) +- 1/4 cup Sugar +- 1 clove Garlic, minced +- 1 tsp Fresh Ginger, grated +- 1 tbsp Cornstarch mixed with 1 tbsp Water (for slurry) +- Sesame Seeds and Chopped Green Onions for garnish + +## Directions + +1. **Make Teriyaki Sauce**: In a saucepan, combine soy sauce, water, mirin, sugar, garlic, and ginger. Bring to a simmer over medium heat. In a small bowl, mix cornstarch with water to make a slurry, then add it to the saucepan. Stir until the sauce thickens. Remove from heat. + +2. **Prepare Chicken**: If grilling, preheat grill to medium-high heat. If broiling, preheat your broiler. Season chicken thighs with salt and pepper. + +3. **Cook Chicken**: Grill or broil the chicken, turning occasionally, until cooked through - about 6-8 minutes per side. Brush the chicken with teriyaki sauce during the last few minutes of cooking. + +4. **Serve**: Slice the chicken and serve with extra teriyaki sauce. Garnish with sesame seeds and chopped green onions. + +Enjoy your delicious homemade Teriyaki Chicken! \ No newline at end of file