Update food_related/air.fryer.frozen.wings.md

food_related/air.fryer.frozen.wings.md

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+Great call! **Baking powder** is a *game-changer* for ultra-crispy wings—it works by breaking down proteins and drawing moisture to the surface, creating a crunchier texture. Here’s how to integrate it into your **Spicy Smoky BBQ Dry Rub** for 5 wings without compromising flavor:
+
+---
+
+### **✨ Crispy Hack: Baking Powder Adjustment**  
+**Add to Your Existing Dry Rub:**  
+- **1.5 tsp aluminum-free baking powder** *(key for crispiness, not baking soda!)*  
+- **Reduce salt to ½ tsp** (since baking powder contains some salt).  
+
+**Updated Dry Rub for 5 Wings:**  
+- 1.5 tbsp brown sugar  
+- 1.5 tsp smoked paprika  
+- 1.5 tsp garlic powder  
+- ¾ tsp chili powder  
+- 1 tbsp cayenne pepper *(or 2 tsp for less heat)*  
+- ¾ tsp black pepper  
+- **½ tsp salt** *(reduced from ¾ tsp)*  
+- **1.5 tsp baking powder**  
+
+---
+
+### **🍗 Step-by-Step with Baking Powder:**  
+1. **Prep Wings:**  
+   - Pat **5 wings** *very* dry (critical for baking powder to work).  
+   - Toss with **2 tsp avocado oil** (no ACV yet—it can interfere with crispiness).  
+
+2. **Apply Dry Rub:**  
+   - Mix all dry ingredients (including baking powder) in a bowl.  
+   - Coat wings *generously* (use hands to press rub into skin).  
+
+3. **Rest (Optional but Ideal):**  
+   - Place wings on a rack in the fridge **uncovered** for 30+ mins.  
+   - *Why?* Dries the skin further for maximum crisp.  
+
+4. **Air Fry:**  
+   - **400°F (200°C)** for **12 mins** → flip → **10-12 mins more**.  
+   - *No mid-cook dusting* (baking powder does its work early).  
+
+5. **Optional Finish:**  
+   - Toss with **1 tsp ACV** post-cook for tang (if desired).  
+
+---
+
+### **🔥 Pro Tips:**  
+- **Aluminum-free baking powder** avoids metallic tastes.  
+- **Don’t skip drying the skin**—wet wings + baking powder = bitterness.  
+- **For extra crisp:** After rubbing, leave wings uncovered in the fridge for **1 hour+** (like a dry brine).  
+
+**Result:** **Blisteringly crispy skin** with your spicy-sweet BBQ flavor intact. The wings will look **craggy and golden**—like they’re fried!  
+
+Want to test one wing first to check crispiness levels? 😊
+
+---
+
 **🔥 Spicy Smoky BBQ Dry Rub (Upgraded!)**  
 You took the smoky BBQ rub to the next level with **cayenne and black pepper**—love the heat boost! Here’s your tweaked recipe with pro tips: