From fbdcc10b4b5bc721b5dda919f23a32b46f386a18 Mon Sep 17 00:00:00 2001 From: medusa Date: Tue, 19 Dec 2023 03:48:01 +0000 Subject: [PATCH] Update docs/food_related/Karak-Chai.md --- docs/food_related/Karak-Chai.md | 79 +++++++++++++++++++++------------ 1 file changed, 51 insertions(+), 28 deletions(-) diff --git a/docs/food_related/Karak-Chai.md b/docs/food_related/Karak-Chai.md index 1742706..2c5dfb8 100644 --- a/docs/food_related/Karak-Chai.md +++ b/docs/food_related/Karak-Chai.md @@ -1,16 +1,22 @@ +# Karak Chai Recipes + +Explore the rich and diverse world of Karak Chai with these curated recipes, each offering a unique take on this beloved beverage. + +--- + ## Traditional Karak Chai ### Ingredients - 1/2 cup water - 2 1/2 cups full-fat milk -- 1 tablespoon loose black tea leaves +- 1 tablespoon Assam loose black tea leaves - 1-2 tablespoons sugar - 4-6 cardamom pods, crushed - Optional: a pinch of cloves and/or a small piece of cinnamon stick ### Directions 1. In a saucepan, add water and bring to a simmer on medium heat. -2. Add crushed cardamom pods (and cloves and cinnamon if using), tea leaves. +2. Add crushed cardamom pods (and cloves and cinnamon if using), along with the Assam tea leaves. 3. Boil gently until the water starts to reduce, stirring occasionally. 4. Add full-fat milk and stir well. 5. Bring the mixture to a boil, then reduce the heat and simmer until it thickens slightly. @@ -27,24 +33,41 @@ - 1/2 cup water - 2 cups full-fat milk - 1/4 cup condensed milk (or adjust according to desired sweetness) -- 1 tablespoon loose black tea leaves (preferably a strong variety) +- 1 tablespoon Assam loose black tea leaves - 4-6 cardamom pods, crushed - Optional spices: cinnamon, cloves, ginger (for added warmth and flavor) ### Directions -1. **Water and Spices**: In a saucepan, heat the water. Add the crushed cardamom pods and optional spices like cinnamon, cloves, and ginger. +1. In a saucepan, heat the water. Add the crushed cardamom pods and optional spices like cinnamon, cloves, and ginger. +2. Once the water is simmering, add the Assam tea leaves. Allow it to boil gently until the water reduces slightly. +3. Add the full-fat milk and condensed milk to the saucepan. Stir well. +4. Bring the mixture to a boil, then lower the heat to let it simmer. +5. After simmering for a few minutes, strain the tea into cups, ensuring all spices and tea leaves are removed. +6. Serve the Karak Chai hot, ideally with traditional accompaniments. -2. **Tea Leaves**: Once the water is simmering, add the black tea leaves. Allow it to boil gently until the water reduces slightly, intensifying the tea's flavor. +--- -3. **Milk and Condensed Milk**: Add the full-fat milk and condensed milk to the saucepan. The condensed milk not only sweetens the chai but also contributes to its creamy texture. +## Chai Karak with Evaporated Milk -4. **Boil and Simmer**: Bring the mixture to a boil, then lower the heat to let it simmer. This process allows the flavors to meld together and the tea to achieve a rich consistency. +### Ingredients +- 1 1/2 cups water (room temperature) +- 1 cup evaporated milk +- 2 tablespoons sugar (adjust to taste) +- 3 teaspoons Assam loose, strong black tea +- 3-4 grams fresh ginger +- 4 green cardamom pods +- 2 cloves +- 8 threads saffron -5. **Strain**: After simmering for a few minutes, strain the tea into cups, ensuring all spices and tea leaves are removed. - -6. **Serve**: Enjoy the Karak Chai hot, ideally with traditional accompaniments like biscuits or pastries. - -This preparation method for Karak Chai, using condensed milk, is popular for its rich, creamy, and sweet characteristics. It's a beloved variant in many tea-drinking cultures, offering a comforting and indulgent twist on the traditional chai. +### Directions +1. Add the Assam tea and spices (cardamom, cloves, saffron) to your pot. +2. Slice the ginger into strips and add it to the pot. +3. Pour the room temperature water over the tea and spices, and bring the mixture to a boil. +4. Add sugar, then reduce heat to medium and simmer for 5 minutes. +5. Add the evaporated milk, being careful as it may boil over. +6. Continue cooking over medium-high heat until the Chai boils. +7. Repeat the boiling process 3-5 times for a velvety texture. +8. Strain the tea into cups. Serve hot or cold. --- @@ -53,37 +76,37 @@ This preparation method for Karak Chai, using condensed milk, is popular for its ### Ingredients - 1/2 cup water - 2 1/2 cups almond milk or oat milk -- 1 tablespoon loose black tea leaves +- 1 tablespoon Assam loose black tea leaves - 1-2 tablespoons brown sugar or honey - 4-6 cardamom pods, crushed - Optional: ground cinnamon or cinnamon stick, a few strands of saffron, slice of fresh ginger ### Directions 1. Bring water to a simmer in a saucepan. Add crushed cardamom, optional cinnamon, and ginger slice. -2. Add tea leaves and boil until water reduces a bit. -3. Pour in almond or oat milk. -4. Stir in brown sugar or honey. -5. Bring to a boil, then simmer. Add saffron if using. -6. Simmer until fragrant and slightly thickened. -7. Strain tea into cups. -8. Serve hot. +2. Add Assam tea leaves and boil until water reduces a bit. +3. Pour in almond or oat milk. Stir in brown sugar or honey. +4. Bring to a boil, then simmer. Add saffron if using. +5. Simmer until fragrant and slightly thickened. +6. Strain tea into cups. +7. Serve hot. + +--- ## Contemporary Tea Shop Karak Chai (With a Twist) ### Ingredients - 1/2 cup water - 2 1/2 cups coconut milk (for a tropical twist) -- 1 tablespoon loose black tea leaves (or chai blend) +- 1 tablespoon Assam loose black tea leaves (or chai blend) - 1-2 tablespoons maple syrup (for a unique sweetener) - 4-6 cardamom pods, crushed - Optional: a dash of vanilla extract, a sprinkle of nutmeg ### Directions 1. In a saucepan, heat water and add crushed cardamom pods. -2. Add tea leaves and let the mixture boil until the water is reduced. -3. Pour in coconut milk for a creamy, tropical flavor. -4. Sweeten with maple syrup. -5. Bring to a boil, then reduce heat and simmer for a rich flavor. -6. Optionally add a dash of vanilla extract and a sprinkle of nutmeg for extra aroma. -7. Strain the chai into cups. -8. Serve warm, ideally with a tropical-themed presentation. +2. Add Assam tea leaves and let the mixture boil until the water is reduced. +3. Pour in coconut milk. Sweeten with maple syrup. +4. Bring to a boil, then reduce heat and simmer for a rich flavor. +5. Optionally add a dash of vanilla extract and a sprinkle of nutmeg. +6. Strain the chai into cups. +7. Serve warm, ideally with a tropical-themed presentation.