# Roasted Asparagus with Lemon

This simple, elegant side dish will add color, nutrition, and a fresh flavor to complement your rich main course.

## Ingredients:
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- Salt and freshly ground black pepper to taste
- Optional: 1/4 cup grated Parmesan cheese

## Instructions:

1. Prep (5 minutes):
   - Preheat oven to 400°F (200°C).
   - Wash asparagus and trim off the woody ends (about 1-2 inches from the bottom).

2. Season (2 minutes):
   - Place asparagus on a baking sheet.
   - Drizzle with olive oil and roll to coat evenly.
   - Sprinkle with salt and pepper.

3. Roast (10-15 minutes):
   - Roast in the preheated oven for 10-15 minutes, depending on the thickness of the spears.
   - Asparagus is done when it's tender but still crisp.

4. Finish (2 minutes):
   - Remove from oven and immediately sprinkle with lemon zest and drizzle with lemon juice.
   - If using, sprinkle with Parmesan cheese.

5. Serve:
   - Transfer to a serving platter and serve immediately.

## Note:
This dish is best prepared just before serving to maintain the asparagus's crisp texture and bright color.