# Sesame Caramel Clusters

## Ingredients:
- 1 cup (200g) granulated sugar
- 1/4 cup (60ml) water
- 1/4 cup (60ml) heavy cream
- 2 tablespoons (28g) unsalted butter
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract (optional)
- 1 cup (150g) sesame seeds
- Flaky sea salt for topping (optional)

## Equipment:
- Heavy-bottomed saucepan
- Candy thermometer
- Silicone spatula or wooden spoon
- Whisk
- Baking sheet
- Parchment paper

## Instructions:

1. Preparation:
   - Line a baking sheet with parchment paper.
   - Measure out all ingredients before starting.

2. Toast sesame seeds:
   - In a dry skillet over medium heat, toast sesame seeds until golden and fragrant, stirring frequently (about 3-5 minutes).
   - Set aside to cool.

3. Make caramel:
   - In the saucepan, combine sugar and water. Stir gently to wet all sugar.
   - Heat over medium-high heat. Do not stir once it starts boiling.
   - Cook until the mixture turns deep amber or reaches 350°F (176°C) on the candy thermometer.
   - Immediately remove from heat.

4. Finish caramel:
   - Slowly whisk in the cream. Be careful, it will bubble vigorously.
   - Add butter and salt, whisking until fully incorporated.
   - Stir in vanilla extract if using.

5. Make clusters:
   - Let caramel cool for about 5 minutes, until thick but still pourable.
   - Stir in the toasted sesame seeds, ensuring they're evenly coated.
   - Drop spoonfuls of the mixture onto the prepared baking sheet to form clusters.
   - If desired, sprinkle a small pinch of flaky sea salt on top of each cluster.

6. Set and serve:
   - Allow clusters to cool completely at room temperature (about 1 hour).
   - Once set, break or cut into individual clusters.

## Storage:
Store in an airtight container at room temperature for up to 1 week. In humid environments, separate layers with parchment paper.

## Troubleshooting:
- If caramel crystallizes: Add a splash of water and reheat gently until crystals dissolve.
- If caramel is too thin: Continue cooking to evaporate more water.
- If caramel is too thick: Add a small amount of cream or water.

## Variations:
- Mix black and white sesame seeds for visual appeal.
- Add chopped nuts for extra crunch.
- Drizzle cooled clusters with melted chocolate.

## Safety Note:
Caramel is extremely hot and can cause severe burns. Use caution throughout the process.