Certainly. I'll provide some specific recipes using commonly available coffee brands for your Moka pot. These recipes are tailored to work well with a 6-cup Bialetti Moka Express:

1. Classic Café Bustelo Moka:
   - Fill the bottom chamber with cold water just below the valve
   - Add 20-22 grams of Café Bustelo to the filter basket, leveled but not tamped
   - Brew on medium heat until you hear a gurgling sound
   - Serve immediately for a strong, Cuban-style coffee

2. Lavazza Crema e Gusto Cappuccino:
   - Brew 18-20 grams of Lavazza Crema e Gusto as above
   - Heat 150ml of milk in a separate pot or microwave
   - Froth the milk using a handheld frother or by vigorously shaking in a sealed jar
   - Pour the coffee into a large cup, then add the frothed milk

3. Medaglia D'Oro Iced Mocha:
   - Brew 22 grams of Medaglia D'Oro as in the classic method
   - In a tall glass, mix 1 tablespoon of cocoa powder with 2 tablespoons of hot water
   - Add the brewed coffee and stir
   - Fill the glass with ice, then top with 60ml of cold milk

4. Illy Classico Affogato:
   - Brew 20 grams of Illy Classico
   - Place a scoop of vanilla gelato or ice cream in a small bowl
   - Pour the hot coffee over the gelato just before serving

5. Segafredo Zanetti Spiced Moka:
   - Mix 20 grams of Segafredo Zanetti with 1/4 teaspoon ground cinnamon in the filter basket
   - Brew as normal
   - Optionally, add a small amount of brown sugar to taste after brewing

6. Lavazza Crema e Gusto Latte Macchiato:
   - Steam or heat 180ml of milk and pour into a tall glass
   - Brew 18 grams of Lavazza Crema e Gusto
   - Slowly pour the coffee over the back of a spoon onto the milk to create layers

7. Café Bustelo Cortado:
   - Brew 20 grams of Café Bustelo
   - Steam or heat 60ml of milk
   - Mix equal parts of the brewed coffee and the hot milk

Remember, you can adjust the amount of coffee slightly to suit your taste preferences. The Moka pot produces a strong brew, so feel free to dilute with hot water for an Americano-style drink if desired. Would you like any tips on adjusting these recipes or information on pairing these coffees with different flavors?