# **🔥 TINA’S ULTIMATE SMOTHERED BURRITO GUIDE 🔥**  
*"Because frozen burritos deserve glory too."*  

### **STEP 1: PICK YOUR BURRITO**  
Use this flowchart to decide:  

```
"DO YOU WANT HEAT?"  
  │→ **YES** → "How much?"  
  │  │→ Mild → **Beef & Bean Green Chili** (flavorful but tame)  
  │  └→ Wild → **Red Hot Beef** or **Spicy Beef & Bean** (face-melting)  
  │  
  └→ **NO** → **Classic Beef & Bean** (neutral, reliable)  

*AVOID*: Bean & Cheese (too bland), Chimichangas (soggy risk).  
```  

**Pro Tip:** Big Burritos = More room for toppings!  

---

### **STEP 2: SMOTHER LIKE A PRO**  
**Ingredients:**  
- 2 Tina’s Burritos (*see picks above*)  
- ¼ cup sour cream (*full-fat for victory*)  
- ½ cup Pace Hot Salsa (*or your favorite*)  
- *Optional upgrades:* Shredded cheese, jalapeños, cilantro, lime.  

**Method:**  
1. **Heat** burritos *thoroughly* (microwave = fast, oven/air fryer = crispy).  
2. **Slather** sour cream first (let it melt slightly into the burrito).  
3. **Drown** in salsa (chunky for texture, smooth for coverage).  
4. **OPTIONAL BROIL** – Add cheese, broil 1 min for *~crispy decadence~*.  

---

### **STEP 3: EAT & REPEAT**  
**Serving Suggestions:**  
- Pair with: Cheap lager, horchata, or a shame-free Diet Coke.  
- Storage: This "recipe" is best enjoyed immediately. No leftovers allowed.  

**Visual Recap:**  
```  
[ BURRITO ] → [ HEAT ] → [ SOUR CREAM ] → [ SALSA ] → [ DEVOUR ]  
```