## skillet potatoes

### Ingredients:
- 4 large Russet or Yukon Gold potatoes, washed and diced into 1-inch cubes
- 1 large yellow onion, thinly sliced
- 2-3 tablespoons olive oil or butter
- Salt and black pepper to taste
- Optional spices: paprika, garlic powder, dried thyme, or rosemary
- Fresh parsley or chives for garnish

### Instructions:

1. **Parboiling the Potatoes:**
   - Bring a large pot of salted water to a boil.
   - Add the diced potatoes to the boiling water and cook for about 5 minutes. This helps to partially cook the potatoes, reducing the time needed in the skillet and ensuring a tender inside.
   - Drain the potatoes and let them steam dry for a few minutes. This step is important as it removes excess moisture, helping the potatoes to crisp up better in the skillet.

2. **Preparing the Skillet:**
   - Heat a large cast iron skillet over medium-high heat.
   - Add the olive oil or butter to the skillet. Once the oil is hot or the butter is melted, add the parboiled potatoes.

3. **Cooking the Potatoes:**
   - Spread the potatoes out in an even layer and let them cook without stirring too much initially. This allows the potatoes to develop a nice golden-brown crust.
   - After 5-7 minutes, once the potatoes start to brown, add the sliced onions to the skillet.
   - Stir the mixture occasionally, but gently, to ensure even cooking and to prevent the potatoes from breaking apart.

4. **Seasoning:**
   - Season the potatoes and onions with salt, black pepper, and any additional spices you prefer. Paprika can add a smoky flavor, while garlic powder, dried thyme, or rosemary can enhance the overall taste.
   - Continue cooking until the potatoes are golden brown and crispy on the outside, and the onions are caramelized. This should take about 15-20 minutes in total.

5. **Finishing Touches:**
   - Taste and adjust seasoning if needed.
   - Garnish with freshly chopped parsley or chives for a burst of freshness and color.

6. **Serving:**
   - Serve the skillet potatoes and onions hot as a side dish for breakfast, lunch, or dinner.

### Tips for Success:
- **Don’t Overcrowd the Pan:** Make sure the potatoes are in a single layer to ensure even browning. If needed, cook in batches.
- **Patience is Key:** Allow the potatoes to sit undisturbed for a few minutes at a time to develop a crispy crust.
- **Gentle Stirring:** Stir the mixture occasionally but gently to maintain the integrity of the potato cubes.

By parboiling the potatoes first and then cooking them in the skillet, you’ll achieve a delicious combination of crispy, golden-brown exteriors and tender, flavorful interiors. Enjoy your perfect skillet potatoes and onions!