Update docs/food_related/vokda_infusions.md

docs/food_related/vokda_infusions.md

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+### Types of Vodka Infusions
+1. **Fruit Infusions**: These are the most common and include ingredients like berries, citrus, and tropical fruits. 
+   - **Examples**: Lemon, raspberry, mango.
+
+2. **Herb and Spice Infusions**: These involve fresh herbs or spices and can offer complex flavors.
+   - **Examples**: Basil, rosemary, cinnamon, vanilla.
+
+3. **Vegetable Infusions**: These are great for savory cocktails and include non-sweet produce.
+   - **Examples**: Cucumber, chili peppers, garlic.
+
+4. **Sweet and Dessert Infusions**: These infusions often incorporate sweeteners or dessert-like flavors.
+   - **Examples**: Chocolate, caramel, whipped cream.
+
+### Popular Variations
+- **Citrus Infusion**: Infuse vodka with a combination of lemon, lime, and orange peels. It’s great for martinis or mixed with soda.
+- **Berry Infusion**: Use a mix of strawberries, raspberries, and blueberries. Perfect for summer cocktails.
+- **Herbal Infusion**: A mix of rosemary, thyme, and mint can create a refreshing twist suitable for mojitos or gin-like cocktails.
+- **Spicy Infusion**: Infusing vodka with jalapeño or habanero peppers adds a kick that’s great for bloody marys.
+
+### Making Your Infusion
+**Ingredients**:
+- Vodka (preferably high-quality for a smoother taste)
+- Your choice of infusion ingredients (e.g., fruits, herbs, spices)
+
+**Instructions**:
+1. **Prepare Ingredients**: Wash and prepare your ingredients. For fruits, chop them into smaller pieces. Herbs can be left whole or slightly crushed to release flavors.
+2. **Combine Ingredients with Vodka**: Place your ingredients in a clean jar and fill it with vodka. The amount of ingredients can vary based on how intense you want the flavor. Generally, a handful of fruit or a few sprigs of herbs per liter of vodka is a good start.
+3. **Seal and Store**: Seal the jar tightly and store it in a cool, dark place. Shake the jar lightly every day to mix the flavors.
+4. **Taste and Wait**: Start tasting your infusion after a few days. Once the desired flavor strength is reached, it can take anywhere from 3 days to several weeks.
+5. **Strain and Store**: Once the flavor is right, strain out the solids using a fine mesh sieve or cheesecloth. Store the infused vodka in a clean bottle.