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Update docs/food_related/Old_Settlers_Baked_Beans.md

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### Notes
---
## Version 4
```xml
<recipe> <head> <title>Traditional Pinto Beans</title> <categories> <cat>Beans And Rice</cat> <cat>Mexican Cuisine</cat> </categories> <yield>8 servings</yield> </head> <ingredients> <ing-div> <ing> <amt><qty>1</qty><unit>pound</unit></amt> <item>dry pinto beans, sorted and rinsed</item> </ing> <ing> <amt><qty>1</qty><unit>medium</unit></amt> <item>onion, diced</item> </ing> <ing> <amt><qty>4</qty><unit>cloves</unit></amt> <item>garlic, minced</item> </ing> <ing> <amt><qty>1</qty><unit>ham hock</unit></amt> <item>smoked ham hock or meaty ham bone</item> </ing> <ing> <amt><qty>1</qty><unit>tablespoon</unit></amt> <item>ground cumin</item> </ing> <ing> <amt><qty>1</qty><unit>teaspoon</unit></amt> <item>dried oregano</item> </ing> <ing> <amt><qty>2</qty><unit>bay leaves</unit></amt> <item>dried bay leaves</item> </ing> <ing> <amt><qty>1</qty><unit>teaspoon</unit></amt> <item>salt, or to taste</item> </ing> <ing> <amt><qty>1/2</qty><unit>teaspoon</unit></amt> <item>black pepper</item> </ing> <ing> <amt><qty>8</qty><unit>cups</unit></amt> <item>water</item> </ing> </ing-div> </ingredients> <directions> <step>Rinse the pinto beans and pick out any debris or damaged beans. Place the beans in a large pot and cover with cold water. Soak the beans overnight or for at least 6 hours. Drain and rinse the beans.</step> <step>In the same large pot, combine the soaked beans, diced onion, minced garlic, smoked ham hock (or meaty ham bone), ground cumin, dried oregano, bay leaves, salt, and black pepper. Pour in the 8 cups of water.</step> <step>Bring the mixture to a boil over high heat. Reduce the heat to low, cover the pot, and simmer for 2 to 3 hours, or until the beans are tender and creamy. Stir occasionally and add more water if needed to keep the beans submerged.</step> <step>Once the beans are tender, remove the ham hock or ham bone. Shred any meat from the bone and return it to the pot. Discard the bone and bay leaves.</step> <step>Taste and adjust the seasonings as needed. If desired, mash some of the beans against the side of the pot with a spoon to thicken the broth.</step> <step>Serve the Traditional Pinto Beans hot, garnished with chopped fresh cilantro and diced onions, if desired. They can be enjoyed as a side dish or as a main course with cornbread or tortillas.</step> </directions> </recipe>
```
### Notes