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Update docs/food_related/Karak-Chai.md

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docs/food_related/Karak-Chai.md
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# Karak Chai Recipes
---
## Traditional Karak Chai Recipe
**Ingredients:**
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8. **Strain and Serve**: Use a strainer to pour the chai into cups, removing the tea leaves and spices. *Straining time: 1 minute.*
9. **Enjoy**: Serve the Karak Chai hot, savoring its aromatic blend.
Note: The times are estimates and may vary based on your stove and saucepan. Adjust the heat as needed to prevent the chai from boiling over or burning. This recipe aims to balance the robust flavors of Assam tea with the aromatic spices, creating a rich and comforting beverage.
**Note**: The times are estimates and may vary based on your stove and saucepan. Adjust the heat as needed to prevent the chai from boiling over or burning. This recipe aims to balance the robust flavors of Assam tea with the aromatic spices, creating a rich and comforting beverage.
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- 1 cup evaporated milk
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon Assam loose black tea leaves
- 3-4 grams fresh ginger
- 3-4 grams fresh ginger, peeled and sliced
- 4 green cardamom pods
- 2 cloves
- 8 threads saffron
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**Total Cooking Time: Approximately 15-20 minutes**
**Directions:**
1. **Tea and Spices**: In a pot, combine 3 teaspoons of Assam tea with the spices (cardamom, cloves, saffron). *Preparation time: 1-2 minutes.*
2. **Add Ginger**: Slice the ginger into strips and add to the pot. *Preparation time: 1-2 minutes.*
1. **Tea and Spices**: In a pot, combine 1 tablespoon of Assam tea with the spices (cardamom, cloves, saffron). *Preparation time: 1-2 minutes.*
2. **Add Ginger**: Add the peeled and sliced ginger to the pot. *Preparation time: 1-2 minutes.*
3. **Boil Water and Ingredients**: Pour 1 1/2 cups of room temperature water over the tea and spices. Bring the mixture to a boil. *Boiling time: 4-5 minutes.*
4. **Add Sugar**: Once boiling, add 2 tablespoons of sugar. Reduce the heat to medium and simmer for 5 minutes.
5. **Add Evaporated Milk**: Carefully pour in 1 cup of evaporated milk. Watch as it may boil over. *Time to add milk: 1 minute.*
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7. **Repeat Boiling for Texture**: Repeat the boiling process 3-5 times to achieve a velvety texture. *Each boil: 1-2 minutes.*
8. **Strain and Serve**: Strain the tea into cups. Serve hot or cold. *Straining time: 1 minute.*
Note: The use of evaporated milk adds a unique richness to the chai, and the repeated boiling enhances the texture, making it velvety and rich. The fresh ginger, along with other spices, provides a warming and aromatic flavor. Adjust the sugar to suit your taste. This recipe offers a delightful twist to the traditional chai with its unique preparation method and choice of ingredients.
---
**Note**: The use of evaporated milk adds a unique richness to the chai, and the repeated boiling enhances the texture, making it velvety and rich. The fresh ginger, along with other spices, provides a warming and aromatic flavor. Adjust the sugar to suit your taste. This recipe offers a delightful twist to the traditional chai with its unique preparation method and choice of ingredients.