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Update docs/food_related/Karak-Chai.md

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2023-12-20 19:55:50 +00:00
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docs/food_related/Karak-Chai.md
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**Overview**: This variant introduces evaporated milk, lending a richer and more indulgent texture to the chai. The addition of fresh ginger and saffron adds depth and a subtle spicy undertone, making it a rejuvenating choice.
**Ingredients:**
- 1 1/2 cups water (room temperature)
- 1 1/2 cups water
- 1 cup evaporated milk (for a dense, creamy texture)
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon Assam loose black tea leaves (robust flavor)
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**Directions:**
1. **Tea and Spices**: In a pot, combine 1 tablespoon of Assam tea with the spices (cardamom, cloves, saffron). *Preparation time: 1-2 minutes.*
2. **Add Ginger**: Add the peeled and sliced ginger to the pot. *Preparation time: 1-2 minutes.*
3. **Boil Water and Ingredients**: Pour 1 1/2 cups of room temperature water over the tea and spices. Bring the mixture to a boil. *Boiling time: 4-5 minutes.*
3. **Boil Water and Ingredients**: Pour 1 1/2 cups of water over the tea and spices. Bring the mixture to a boil. *Boiling time: 4-5 minutes.*
4. **Add Sugar**: Once boiling, add 2 tablespoons of sugar. Reduce the heat to medium and simmer for 5 minutes.
5. **Add Evaporated Milk**: Carefully pour in 1 cup of evaporated milk. Watch as it may boil over. *Time to add milk: 1 minute.*
6. **Boil the Chai**: Continue cooking on medium-high heat until the Chai comes to a boil. *Boiling time: 3-4 minutes.*