Add food_related/silesian_kielbasa_and_Cabbage_Sauté.md

food_related/silesian_kielbasa_and_Cabbage_Sauté.md

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+**Kielbasa and Cabbage Sauté with Poppy Seeds**
+
+### Ingredients:
+- 1 medium head of cabbage, chopped
+- 2 green bell peppers, sliced into thin strips
+- 1 kielbasa (Polish sausage), sliced into rounds
+- 1 tablespoon poppy seeds
+- 2 tablespoons olive oil or butter
+- Salt and pepper to taste
+- Optional: 1 small onion, sliced thin (for extra flavor)
+
+### Instructions:
+
+1. **Prepare the Vegetables**:
+   - Chop the cabbage into bite-sized pieces.
+   - Slice the green bell peppers into strips.
+   - (Optional) Thinly slice the onion for added flavor.
+
+2. **Cook the Kielbasa**:
+   - In a large skillet, heat the olive oil or butter over medium heat.
+   - Add the sliced kielbasa and sauté for 5-7 minutes, until browned and slightly crispy. Once done, remove the kielbasa from the skillet and set it aside.
+
+3. **Steam the Cabbage and Peppers**:
+   - In the same skillet, add the cabbage and green peppers (and onions, if using). Stir to coat the vegetables in the remaining oil or butter.
+   - Add 1/4 cup of water to the skillet, cover, and steam the vegetables for 8-10 minutes, stirring occasionally, until the cabbage is tender but still slightly crisp and the peppers are softened.
+
+4. **Combine and Finish**:
+   - Return the kielbasa to the skillet and mix everything together. Let it cook for another 2-3 minutes to allow the flavors to combine.
+   - Sprinkle the poppy seeds evenly over the dish and toss gently to incorporate.
+
+5. **Season and Serve**:
+   - Season with salt and pepper to taste. Serve warm, either as a main dish or accompanied by crusty bread or roasted potatoes.