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food_related/Strawberry Agua Fresca.md

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+# Traditional Strawberry Agua Fresca Recipe
+
+Agua Fresca, which translates to "fresh water," is a popular drink in Mexico and Central America. Made from fruits, seeds, or flowers blended with sugar and water, it's traditionally served during festive occasions. Our version features strawberries, offering a refreshing, sweet, and slightly tart flavor that's perfect for hot summer days.
+
+**Preparation time:** 10 minutes  
+**Chill time:** 1 hour (optional)
+
+**Ingredients:**
+- 1 pound fresh strawberries
+- 1/2 cup granulated sugar, or to taste
+- 4 cups of water
+- Juice of one lime (optional)
+- Ice for serving
+- Mint leaves or sliced lime for garnish (optional)
+
+**Instructions:**
+1. Rinse the strawberries and remove the stems.
+2. In a blender, combine the strawberries, sugar, and 1 cup of water. Blend until smooth.
+3. Optional: Strain the mixture to remove any seeds and ensure a smooth texture.
+4. Pour the strawberry puree into a large pitcher.
+5. Add the remaining 3 cups of water and lime juice to the pitcher. Stir until well combined.
+6. Taste and adjust the sugar, if necessary.
+7. Chill in the refrigerator for about an hour or serve immediately over ice. Garnish with mint or lime slices, if desired.
+
+
+# Creamy Strawberry (Agua de Fresas) Recipe
+
+Agua de Fresas is a variation of the traditional agua fresca, enriched with milk for a creamy, indulgent twist. It's a perfect, delicious balance of the classic fruitiness of agua fresca and the comforting creaminess of a milkshake.
+
+**Preparation time:** 15 minutes  
+**Chill time:** 1 hour (optional)
+
+**Ingredients:**
+- 1 lb strawberries
+- 1½ cup water, filtered and cold
+- ½ cup sweetened condensed milk, or to taste
+- 2 cups whole or 2% milk (Skim milk or almond milk can be used for a lighter version)
+
+**Instructions:**
+1. Rinse the strawberries and remove the stems.
+2. In a blender, combine the strawberries and water. Blend until smooth.
+3. Optional: Strain the strawberry-water mixture to remove any seeds or unwanted strawberry parts.
+4. Return the strained puree to the blender, add the sweetened condensed milk and whole milk. Blend until well combined.
+5. Taste and adjust the sweetness, if necessary.
+6. Chill in the refrigerator for about an hour or serve immediately, as preferred. Pour over ice or garnish with fresh strawberries for a festive touch.