structure updates

food_related/roasting_pan_recipe.md

@@ -0,0 +1,48 @@
+# Roasting Pan Recipe Collection
+
+## Classic Roasts
+These recipes showcase the roasting pan's ability to cook large cuts of meat and poultry evenly.
+
+1. **Herb-Crusted Prime Rib**: A prime rib roast with a herb crust, roasted to tender perfection.
+2. **Roast Turkey with Gravy**: A classic holiday turkey, perfectly browned and served with homemade gravy.
+3. **Pork Loin Roast**: A succulent pork loin seasoned and roasted with a crispy exterior.
+4. **Whole Roasted Chicken with Vegetables**: A chicken roasted alongside a medley of seasonal vegetables.
+5. **Leg of Lamb with Rosemary**: A leg of lamb marinated with rosemary and garlic, roasted to juicy tenderness.
+
+## Vegetable Roasting
+Vegetables roasted in a roasting pan caramelize beautifully, enhancing their natural flavors.
+
+1. **Roasted Root Vegetables**: A mix of carrots, parsnips, and potatoes, roasted with herbs.
+2. **Balsamic Roasted Brussels Sprouts**: Brussels sprouts tossed in balsamic vinegar and roasted.
+3. **Garlic Roasted Asparagus**: Asparagus spears roasted with garlic and olive oil.
+4. **Honey-Roasted Sweet Potatoes**: Sweet potatoes with honey and cinnamon, roasted until caramelized.
+5. **Roasted Cauliflower with Parmesan**: Cauliflower florets roasted with Parmesan cheese and spices.
+
+## Braises and Stews
+The roasting pan can also be used for slow-cooked braises and stews.
+
+1. **Beef Bourguignon**: Beef slowly braised with red wine, mushrooms, and onions.
+2. **Coq au Vin**: Chicken thighs braised in red wine with bacon and vegetables.
+3. **Osso Buco**: Veal shanks braised with tomatoes, wine, and a gremolata topping.
+4. **Ratatouille**: A traditional French stew of eggplant, zucchini, and bell peppers.
+5. **Irish Beef Stew**: Beef stewed with Guinness beer, carrots, and potatoes.
+
+## Baking and Casseroles
+Roasting pans are also great for baking large casseroles and other baked dishes.
+
+1. **Lasagna Bolognese**: Layers of pasta, meat sauce, and cheese, baked to bubbly perfection.
+2. **Baked Macaroni and Cheese**: A creamy mac and cheese topped with a crunchy breadcrumb crust.
+3. **Roasted Vegetable Lasagna**: A vegetarian lasagna with layers of roasted vegetables and ricotta.
+4. **Eggplant Parmesan**: Slices of eggplant, breaded and baked with marinara sauce and mozzarella.
+5. **Tater Tot Hotdish**: A comforting casserole with ground beef, vegetables, and tater tots.
+
+## Pan Sauces and Gravies
+Utilizing the fond left in the pan to create flavorful sauces and gravies.
+
+1. **Red Wine Pan Sauce**: A rich sauce made from the drippings of a beef roast and red wine.
+2. **Mushroom Gravy**: A savory gravy made with mushrooms and the juices from a roasted chicken.
+3. **Onion Gravy**: A sweet and rich onion gravy, perfect for pork or sausages.
+4. **Garlic Herb Sauce**: A sauce made from roasted garlic and herbs, ideal for lamb or chicken.
+5. **Creamy Mustard Sauce**: A creamy sauce with mustard and pan drippings, great for pork or veal.
+
+This collection of recipes demonstrates the versatility of roasting pans, from traditional roasts and vegetables to braises, baked dishes, and the creation of delicious sauces and gravies.