Add food_related/iced_mocha.md

food_related/iced_mocha.md

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+# Iced Mocha Recipe
+
+## Ingredients:
+- **1 tablespoon** Nescafé Classic instant coffee
+- **1 tablespoon** cocoa powder (unsweetened)
+- **1-2 tablespoons** sugar (adjust to taste)
+- **1/4 cup** hot water
+- **1 cup** cold milk (or milk alternative like almond or oat milk)
+- Ice cubes
+- Whipped cream (optional for topping)
+- Chocolate syrup (optional for garnish)
+
+## Instructions:
+
+1. **Mix Coffee and Cocoa**:
+   - In a small bowl, mix **1 tablespoon of Nescafé Classic**, **1 tablespoon of cocoa powder**, and **1-2 tablespoons of sugar** (depending on your preferred sweetness).
+
+2. **Dissolve with Hot Water**:
+   - Add **1/4 cup of hot water** to the coffee-cocoa mixture. Stir until the coffee, cocoa, and sugar are completely dissolved and well combined.
+
+3. **Prepare the Milk**:
+   - Fill a glass with **ice cubes** and pour **1 cup of cold milk** over the ice.
+
+4. **Combine Coffee and Milk**:
+   - Pour the coffee-cocoa mixture over the cold milk. Stir well to combine.
+
+5. **Top and Serve**:
+   - Optionally, top the Iced Mocha with whipped cream and drizzle with chocolate syrup for extra indulgence.
+
+## Tips:
+- **Make it Decaf**: Use decaffeinated Nescafé if you prefer a caffeine-free version.
+- **Adjust Sweetness**: You can reduce or increase the sugar depending on how sweet you like your mocha.
+- **Vegan Option**: Use plant-based milk like almond or oat milk for a dairy-free version.