Add food_related/wine_planning.md

food_related/wine_planning.md

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+To help you build a mini-wine collection using Winexpert kits, I’ve organized the options into red and white wines, with a focus on popular varietals, including Pinot Noir and Chardonnay. This plan considers your need to go through 3 bottles a week, with 6 Winexpert boxes in rotation over 9-12 months. The goal is to keep a steady supply of crowd favorites while allowing for aging and variety.
+
+### **Wine Organization Plan**
+
+#### **Red Wines**
+1. **Pinot Noir (California)** - *Must-have*
+   - **Aging**: 6-12 months
+   - **Description**: Light to medium-bodied, elegant with flavors of cherry, raspberry, and subtle earthiness. Crowd-pleasing for its smooth texture.
+   - **Stocking Plan**: 1 box in work, 1 box staged for aging.
+
+2. **Cabernet Sauvignon (Lodi Ranch 11)**
+   - **Aging**: 9-12 months
+   - **Description**: Full-bodied with rich flavors of dark fruits, oak, and spice. Perfect for those who enjoy a robust wine.
+   - **Stocking Plan**: 1 box staged for aging, 1 box to be prepared after 6 months.
+
+3. **Merlot (Stags Leap District, Napa Valley)**
+   - **Aging**: 6-12 months
+   - **Description**: Medium-bodied with flavors of ripe plum, cherry, and soft tannins. A versatile red that appeals to many.
+   - **Stocking Plan**: 1 box in work, 1 box staged for aging.
+
+#### **White Wines**
+1. **Chardonnay (California)** - *Must-have*
+   - **Aging**: 3-6 months
+   - **Description**: Full-bodied with flavors of apple, pear, and tropical fruit, with subtle oak. A classic choice that pairs well with many dishes.
+   - **Stocking Plan**: 1 box in work, 1 box staged for aging.
+
+2. **Sauvignon Blanc (Marlborough, New Zealand)**
+   - **Aging**: 3-6 months
+   - **Description**: Crisp and refreshing with vibrant flavors of citrus, green apple, and tropical fruit. Ideal for warm weather.
+   - **Stocking Plan**: 1 box in work, 1 box staged for aging.
+
+3. **Riesling (Washington State)**
+   - **Aging**: 3-6 months
+   - **Description**: Light and slightly sweet with flavors of peach, apricot, and floral notes. A great crowd-pleaser, especially for those who prefer a slightly sweeter wine.
+   - **Stocking Plan**: 1 box staged for aging, 1 box to be prepared after 3 months.
+
+### **Stocking Strategy**
+1. **Initial Setup (Months 1-3)**:
+   - **Reds**: Prepare Pinot Noir and Merlot. Begin aging Cabernet Sauvignon.
+   - **Whites**: Prepare Chardonnay and Sauvignon Blanc. Begin aging Riesling.
+
+2. **Mid-Term (Months 4-6)**:
+   - **Reds**: Start using aged Pinot Noir. Prepare the second batch of Merlot.
+   - **Whites**: Start using aged Chardonnay. Prepare the second batch of Sauvignon Blanc.
+
+3. **Long-Term (Months 7-12)**:
+   - **Reds**: Start using aged Cabernet Sauvignon. Prepare the second batch of Pinot Noir.
+   - **Whites**: Start using aged Riesling. Prepare the second batch of Chardonnay.
+
+### **Summary of Key Points**
+- **Pinot Noir and Chardonnay**: Always have one box in work and one staged for aging.
+- **Rotation**: As you finish a box, prepare the next, ensuring a steady flow of wine.
+- **Aging Considerations**: Reds like Cabernet Sauvignon and Merlot should age longer, while whites like Chardonnay and Sauvignon Blanc can be enjoyed sooner.
+
+This plan should help you maintain a well-rounded wine collection with crowd favorites always ready to serve.