Add docs/food_related/Teriyaki_Chicken.md

docs/food_related/Teriyaki_Chicken.md

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+# Teriyaki Chicken Recipe
+
+A popular Japanese dish featuring grilled or broiled chicken glazed with a sweet and savory teriyaki sauce.
+
+## Ingredients
+
+- 4-6 Chicken Thighs, boneless and skinless
+- 1/2 cup Soy Sauce
+- 1/4 cup Water
+- 2 tbsp Mirin (Japanese sweet rice wine)
+- 1/4 cup Sugar
+- 1 clove Garlic, minced
+- 1 tsp Fresh Ginger, grated
+- 1 tbsp Cornstarch mixed with 1 tbsp Water (for slurry)
+- Sesame Seeds and Chopped Green Onions for garnish
+
+## Directions
+
+1. **Make Teriyaki Sauce**: In a saucepan, combine soy sauce, water, mirin, sugar, garlic, and ginger. Bring to a simmer over medium heat. In a small bowl, mix cornstarch with water to make a slurry, then add it to the saucepan. Stir until the sauce thickens. Remove from heat.
+
+2. **Prepare Chicken**: If grilling, preheat grill to medium-high heat. If broiling, preheat your broiler. Season chicken thighs with salt and pepper.
+
+3. **Cook Chicken**: Grill or broil the chicken, turning occasionally, until cooked through - about 6-8 minutes per side. Brush the chicken with teriyaki sauce during the last few minutes of cooking.
+
+4. **Serve**: Slice the chicken and serve with extra teriyaki sauce. Garnish with sesame seeds and chopped green onions.
+
+Enjoy your delicious homemade Teriyaki Chicken!