27 lines
1.2 KiB
Markdown
27 lines
1.2 KiB
Markdown
# Teriyaki Chicken Recipe
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A popular Japanese dish featuring grilled or broiled chicken glazed with a sweet and savory teriyaki sauce.
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## Ingredients
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- 4-6 Chicken Thighs, boneless and skinless
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- 1/2 cup Soy Sauce
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- 1/4 cup Water
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- 2 tbsp Mirin (Japanese sweet rice wine)
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- 1/4 cup Sugar
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- 1 clove Garlic, minced
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- 1 tsp Fresh Ginger, grated
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- 1 tbsp Cornstarch mixed with 1 tbsp Water (for slurry)
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- Sesame Seeds and Chopped Green Onions for garnish
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## Directions
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1. **Make Teriyaki Sauce**: In a saucepan, combine soy sauce, water, mirin, sugar, garlic, and ginger. Bring to a simmer over medium heat. In a small bowl, mix cornstarch with water to make a slurry, then add it to the saucepan. Stir until the sauce thickens. Remove from heat.
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2. **Prepare Chicken**: If grilling, preheat grill to medium-high heat. If broiling, preheat your broiler. Season chicken thighs with salt and pepper.
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3. **Cook Chicken**: Grill or broil the chicken, turning occasionally, until cooked through - about 6-8 minutes per side. Brush the chicken with teriyaki sauce during the last few minutes of cooking.
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4. **Serve**: Slice the chicken and serve with extra teriyaki sauce. Garnish with sesame seeds and chopped green onions.
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Enjoy your delicious homemade Teriyaki Chicken! |