32 lines
1.5 KiB
Markdown
32 lines
1.5 KiB
Markdown
# Dalgona Coffee Recipe (Whipped Coffee)
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## Ingredients:
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- **2 tablespoons** Nescafé Classic instant coffee
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- **2 tablespoons** sugar (white, brown, or any preferred sweetener)
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- **2 tablespoons** hot water
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- **1 cup** cold or warm milk (depending on preference)
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- Ice cubes (if making an iced version)
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## Instructions:
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1. **Whip the Coffee Mixture**:
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- In a medium-sized bowl, combine **2 tablespoons of Nescafé Classic**, **2 tablespoons of sugar**, and **2 tablespoons of hot water**.
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- Use a hand whisk, electric mixer, or spoon (though it takes longer) to whisk the mixture.
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- Whisk until it becomes thick, frothy, and light in color (about 3-5 minutes with an electric mixer).
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2. **Prepare the Milk**:
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- In a glass, add ice cubes if making iced coffee, or warm up the milk if you prefer hot coffee.
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- Pour in **1 cup of milk** (cold for iced coffee, warm for hot coffee).
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3. **Top with Whipped Coffee**:
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- Gently spoon the whipped coffee mixture over the milk. The creamy, frothy coffee sits beautifully on top of the milk.
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4. **Serve and Enjoy**:
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- Stir the whipped coffee into the milk when you're ready to drink.
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- Optionally, garnish the top with a dusting of cocoa powder, cinnamon, or chocolate shavings.
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## Tips:
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- **Adjust Sweetness**: You can adjust the amount of sugar based on your taste.
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- **Add Flavors**: Mix in a teaspoon of vanilla extract, cocoa powder, or a pinch of cinnamon to the whipped coffee mixture for a twist.
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- **Milk Alternatives**: Substitute regular milk with almond, oat, or any plant-based milk of your choice.
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