28 lines
2.0 KiB
Markdown
28 lines
2.0 KiB
Markdown
# Classic French Toast Recipe
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## Ingredients
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- 4 large eggs (room temperature)
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- 3/4 cup whole milk or half-and-half
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- 1/4 cup all-purpose flour
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- 1/4 cup granulated sugar (or 3 tablespoons for less sweetness)
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- 1/2 teaspoon fine sea salt
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- 1 to 1.5 teaspoons ground cinnamon
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- 1 teaspoon high-quality vanilla extract
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- 8 slices of thick brioche or challah bread (day-old preferred)
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- Butter (for greasing)
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## Instructions
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1. **Preparation**: Preheat a griddle to 350 degrees F or heat a skillet over medium heat. Grease lightly with butter.
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2. **Batter Making**:
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- a. **Blender Method**: Place eggs, milk, flour, sugar, salt, cinnamon, and vanilla extract into a blender. Start on a low setting and increase to medium, blending for 10-15 seconds until smooth.
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- b. **Manual Whisk Method**: In a shallow dish, whisk together eggs and milk. In a separate bowl, mix flour, sugar, salt, and cinnamon. Gradually add dry ingredients to the egg mixture, whisking until smooth. Stir in vanilla extract.
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- c. **Stand Mixer Method**: In the bowl of a stand mixer, whisk eggs and milk on a low speed. Gradually add flour, sugar, salt, and cinnamon, continuing to mix until smooth. Finally, incorporate the vanilla extract.
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3. **Dipping**: Dip each bread slice into the batter, ensuring both sides are evenly coated.
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4. **Cooking**: Place the bread on the griddle or skillet. Cook until the bottom is golden brown (about 3-4 minutes), then flip and cook the other side.
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5. **Serving**: Serve the French toast warm with toppings like maple syrup, powdered sugar, fresh berries, or whipped cream.
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## Cook's Notes
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- **Bread Choice**: Brioche or challah bread is preferred for its rich flavor. Day-old bread is ideal for soaking up the batter.
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- **Milk Options**: Whole milk or half-and-half enriches the batter. A splash of heavy cream can be added for extra luxury.
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- **Flour Tip**: Sifting the flour is beneficial for a smoother batter, especially when using the manual whisk or stand mixer method. The blender method effectively removes lumps, making sifting less critical.
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