the_information_nexus/food_related/goulash.md

Hungarian Goulash Recipe

Ingredients:

• 2 lbs beef chuck, cut into 1-inch cubes
• 2 onions, chopped
• 4 cloves garlic, minced
• 2 tbsp vegetable oil
• 2 tbsp Hungarian paprika
• 1 tsp caraway seeds (optional)
• 2 bay leaves
• 2 carrots, sliced
• 2 medium potatoes, cubed
• 1 can (14.5 oz) diced tomatoes
• 4 cups beef broth
• Salt and pepper to taste
• Sour cream for serving (optional)

Instructions:

1. Heat oil in a large pot or Dutch oven over medium heat. Add onions and cook until softened, about 5 minutes.

2. Add garlic and cook for another minute.

3. Increase heat to medium-high. Add beef cubes and brown on all sides, about 5-7 minutes.

4. Stir in paprika, caraway seeds (if using), and bay leaves. Cook for 1 minute to release the flavors.

5. Add carrots, potatoes, diced tomatoes with their juice, and beef broth. Bring to a boil.

6. Reduce heat, cover, and simmer for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.

7. Season with salt and pepper to taste.

8. Serve hot, optionally topped with a dollop of sour cream.

Slow Cooker Method:

Follow steps 1-4 in a skillet, then transfer everything to a slow cooker. Add the remaining ingredients and cook on low for 8 hours or on high for 4-5 hours.

Enjoy your homemade Hungarian Goulash!