the_information_nexus/food_related/iced_mocha.md

Iced Mocha Recipe

Ingredients:

• 1 tablespoon Nescafé Classic instant coffee
• 1 tablespoon cocoa powder (unsweetened)
• 1-2 tablespoons sugar (adjust to taste)
• 1/4 cup hot water
• 1 cup cold milk (or milk alternative like almond or oat milk)
• Ice cubes
• Whipped cream (optional for topping)
• Chocolate syrup (optional for garnish)

Instructions:

1. Mix Coffee and Cocoa:

   • In a small bowl, mix 1 tablespoon of Nescafé Classic, 1 tablespoon of cocoa powder, and 1-2 tablespoons of sugar (depending on your preferred sweetness).

2. Dissolve with Hot Water:

   • Add 1/4 cup of hot water to the coffee-cocoa mixture. Stir until the coffee, cocoa, and sugar are completely dissolved and well combined.

3. Prepare the Milk:

   • Fill a glass with ice cubes and pour 1 cup of cold milk over the ice.

4. Combine Coffee and Milk:

   • Pour the coffee-cocoa mixture over the cold milk. Stir well to combine.

5. Top and Serve:

   • Optionally, top the Iced Mocha with whipped cream and drizzle with chocolate syrup for extra indulgence.

Tips:

• Make it Decaf: Use decaffeinated Nescafé if you prefer a caffeine-free version.
• Adjust Sweetness: You can reduce or increase the sugar depending on how sweet you like your mocha.
• Vegan Option: Use plant-based milk like almond or oat milk for a dairy-free version.