the_information_nexus/food_related/tacos.md

Taco Seasoning Recipe for 4 Pounds of Ground Beef

Ingredients

• 4 tablespoons chili powder
• 4 teaspoons cumin
• 4 teaspoons paprika (smoked paprika recommended for added depth)
• 2 teaspoons onion powder
• 2 teaspoons garlic powder
• 2 teaspoons brown sugar (enhances flavor and browning)
• 1 teaspoon black pepper
• 1 teaspoon salt (adjust based on taste preferences)
• 1 teaspoon red pepper flakes (optional, for added heat)

Instructions

1. Prepare the Seasoning Mix:

   • In a small bowl, combine all the spices thoroughly to ensure an even blend. This mix will create a robust flavor profile suitable for seasoning four pounds of ground beef.

2. Cooking the Ground Beef:

   • Place the ground beef in a large skillet and heat over medium-high until the meat is browned and fully cooked. Stir occasionally to ensure even cooking.
   • If desired, drain the excess fat from the skillet once the meat is cooked.
   • Sprinkle the prepared taco seasoning evenly over the cooked ground beef.
   • Add approximately 1/2 cup of water to the skillet. This helps to evenly distribute the seasoning and allows the spices to infuse into the meat.
   • Reduce the heat to medium-low and let the mixture simmer for about 5-7 minutes, stirring occasionally, until most of the water has evaporated and the meat mixture is well-coated with the seasoning.

This taco seasoning blend and method will enhance your ground beef with a balanced and flavorful taste, perfect for taco nights, burritos, or any dish where you desire a touch of Mexican-inspired spice. Enjoy crafting your meals with this personalized seasoning!