the_information_nexus/food_related/frozen.burritos.guide.md

🔥 TINA’S ULTIMATE SMOTHERED BURRITO GUIDE 🔥

"Because frozen burritos deserve glory too."

STEP 1: PICK YOUR BURRITO

Use this flowchart to decide:

"DO YOU WANT HEAT?"  
  │→ **YES** → "How much?"  
  │  │→ Mild → **Beef & Bean Green Chili** (flavorful but tame)  
  │  └→ Wild → **Red Hot Beef** or **Spicy Beef & Bean** (face-melting)  
  │  
  └→ **NO** → **Classic Beef & Bean** (neutral, reliable)  

*AVOID*: Bean & Cheese (too bland), Chimichangas (soggy risk).  

Pro Tip: Big Burritos = More room for toppings!

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STEP 2: SMOTHER LIKE A PRO

Ingredients:

• 2 Tina’s Burritos (see picks above)
• ¼ cup sour cream (full-fat for victory)
• ½ cup Pace Hot Salsa (or your favorite)
• Optional upgrades: Shredded cheese, jalapeños, cilantro, lime.

Method:

1. Heat burritos thoroughly (microwave = fast, oven/air fryer = crispy).
2. Slather sour cream first (let it melt slightly into the burrito).
3. Drown in salsa (chunky for texture, smooth for coverage).
4. OPTIONAL BROIL – Add cheese, broil 1 min for crispy decadence.

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STEP 3: EAT & REPEAT

Serving Suggestions:

• Pair with: Cheap lager, horchata, or a shame-free Diet Coke.
• Storage: This "recipe" is best enjoyed immediately. No leftovers allowed.

Visual Recap:

[ BURRITO ] → [ HEAT ] → [ SOUR CREAM ] → [ SALSA ] → [ DEVOUR ]