the_information_nexus/docs/food_related/dishes/cucumbers_variations.md

Pickling Cucumbers, White Vinegar, and Mason Jars

Chinese-Style Pickled Cucumbers

Ingredients

• Cucumbers
• White vinegar
• Sugar
• Salt
• Optional: Sichuan peppercorns, garlic

Instructions

1. Thinly slice cucumbers.
2. Sprinkle with salt and let sit to draw out moisture.
3. Mix white vinegar and sugar to create a pickling solution.
4. Add optional spices like Sichuan peppercorns or minced garlic for extra flavor.
5. Place cucumbers in mason jars and pour the vinegar solution over them.
6. Seal and refrigerate for at least a few hours before serving.

Japanese-Style Tsukemono (Pickles)

Ingredients

• Cucumbers
• White vinegar
• Sugar
• Salt
• Optional: soy sauce, sesame seeds, seaweed

Instructions

1. Slice cucumbers into desired shapes.
2. Create a pickling solution with vinegar, sugar, salt, and optional ingredients like soy sauce.
3. Put cucumbers in mason jars and cover with the pickling solution.
4. Refrigerate for several hours or overnight before enjoying.

Sunomono (Japanese Vinegared Salad)

Ingredients

• Cucumbers
• White vinegar
• Sugar
• Salt
• Optional: seaweed, sesame seeds

Instructions

1. Thinly slice cucumbers.
2. Combine vinegar, sugar, and salt to make a dressing.
3. Toss cucumbers in the dressing.
4. Add optional ingredients like seaweed or sesame seeds for extra flavor.
5. Serve as a refreshing side dish.

Quick Refrigerator Pickles

Ingredients

• Cucumbers
• White vinegar
• Water
• Sugar
• Salt
• Optional: dill, garlic, mustard seeds

Instructions

1. Slice cucumbers and place them in mason jars.
2. Create a brine with equal parts vinegar and water, then add sugar and salt.
3. Add optional flavors like dill, garlic, or mustard seeds.
4. Pour the brine over the cucumbers in the jars.
5. Seal and refrigerate. They can be ready in as little as 24 hours.

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Smashed Cucumber Salad (Chinese Style)

Ingredients

• Cucumbers
• Rice vinegar
• Soy sauce
• Sesame oil
• Garlic
• Sugar
• Chili oil or chili flakes

Preparation

1. Smash cucumbers to open up the flesh.
2. Cut them into bite-sized pieces.
3. Mix rice vinegar, soy sauce, sesame oil, minced garlic, and sugar to create a dressing.
4. Toss the cucumbers in the dressing.
5. Add chili oil or chili flakes for a spicy kick.

Japanese Cucumber and Seaweed Salad

Ingredients

• Cucumbers
• Rice vinegar
• Soy sauce
• Sugar
• Salt
• Dried seaweed (wakame)

Preparation

1. Rehydrate dried seaweed in water, then drain.
2. Thinly slice cucumbers.
3. Mix rice vinegar, soy sauce, sugar, and a pinch of salt for the dressing.
4. Combine cucumbers and seaweed.
5. Toss with the dressing before serving.

Chinese Hot and Sour Cucumber Pickles

Ingredients

• Cucumbers
• White vinegar
• Sugar
• Salt
• Garlic
• Red chili peppers
• Sichuan peppercorns

Preparation

1. Cut cucumbers into thick slices or chunks.
2. Mix white vinegar, sugar, salt, minced garlic, chopped red chili peppers, and Sichuan peppercorns to make a spicy pickling liquid.
3. Place cucumbers in mason jars.
4. Pour the pickling liquid over the cucumbers.
5. Seal and refrigerate for at least 48 hours for flavors to meld.

Japanese Pickled Cucumber with Ginger

Ingredients

• Cucumbers
• Rice vinegar
• Sugar
• Salt
• Fresh ginger

Preparation

1. Thinly slice cucumbers and ginger.
2. Mix rice vinegar, sugar, and salt to create a pickling solution.
3. Layer cucumbers and ginger in mason jars.
4. Pour the pickling solution over them.
5. Seal and refrigerate for a few hours to pickle.

Korean-style Spicy Cucumber Salad

Ingredients

• Cucumbers
• Rice vinegar
• Gochujang (Korean chili paste)
• Soy sauce
• Sesame oil
• Sugar
• Garlic
• Sesame seeds

Preparation

1. Thinly slice cucumbers.
2. Create a dressing with rice vinegar, gochujang, soy sauce, sesame oil, sugar, and minced garlic.
3. Toss cucumbers in the dressing.
4. Garnish with sesame seeds.

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