the_information_nexus/food_related/naan.md

Classic Naan Recipe

Ingredients

• 1 cup warm water (about 110°F or 45°C)
• 2 teaspoons active dry yeast
• 1 teaspoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 1/2 cup plain yogurt (room temperature)
• 2 tablespoons olive oil
• Optional: 2-3 cloves of garlic, minced
• Optional: Fresh cilantro, chopped
• Butter for brushing

Instructions

1. Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Stir gently, then let it sit for 5-10 minutes or until frothy.

2. Mix Dry Ingredients: In a large bowl, mix together the flour and salt.

3. Combine Wet and Dry Ingredients: Once the yeast mixture is frothy, add it to the flour along with the yogurt and olive oil. Mix until a soft dough forms.

4. Knead the Dough: Knead the dough on a floured surface for about 5-8 minutes, until it is smooth and elastic.

5. First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until doubled in size.

6. Shape the Naan: After the dough has risen, punch it down and divide it into 8 equal parts. Roll each part into a ball and then flatten it into an oval shape.

7. Second Rise (Optional): Let the shaped naans rest for an additional 15-20 minutes under a damp cloth for a lighter texture.

8. Cook the Naan: Heat a skillet (preferably cast iron) over medium-high heat. Once hot, place one naan into the skillet. Cook for about 1-2 minutes, or until bubbles form on the surface. Flip and cook for another 1-2 minutes on the other side. The naan should have golden brown spots.

9. Add Flavors (Optional): If desired, brush the cooked naan with butter and sprinkle with minced garlic and/or chopped cilantro.

10. Serve Warm: Serve the naan warm as a side to your favorite dishes.

Enjoy your homemade naan!