the_information_nexus/docs/food_related/oatmeal_scotchies.md

Oatmeal Scotchies Recipe

A delightful oatmeal cookie with the rich flavor of butterscotch chips.

Servings

• Makes approximately 24 cookies

Ingredients

• 1 cup all-purpose flour
• 3/4 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1 cup (2 sticks) unsalted butter, room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 3 cups old-fashioned rolled oats
• 1 1/2 cups butterscotch chips

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon. Set aside.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla.
5. Gradually add the flour mixture to the creamed mixture and mix well.
6. Stir in the oats and butterscotch chips.
7. Drop by rounded tablespoonfuls onto the prepared baking sheets.
8. Bake for 8-10 minutes, or until the edges are golden brown. The centers should still be soft.
9. Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks to cool completely.

Enjoy your Oatmeal Scotchies with their perfect blend of chewy oats and sweet butterscotch!