46 lines
1.5 KiB
Markdown
46 lines
1.5 KiB
Markdown
# **🔥 TINA’S ULTIMATE SMOTHERED BURRITO GUIDE 🔥**
|
||
*"Because frozen burritos deserve glory too."*
|
||
|
||
### **STEP 1: PICK YOUR BURRITO**
|
||
Use this flowchart to decide:
|
||
|
||
```
|
||
"DO YOU WANT HEAT?"
|
||
│→ **YES** → "How much?"
|
||
│ │→ Mild → **Beef & Bean Green Chili** (flavorful but tame)
|
||
│ └→ Wild → **Red Hot Beef** or **Spicy Beef & Bean** (face-melting)
|
||
│
|
||
└→ **NO** → **Classic Beef & Bean** (neutral, reliable)
|
||
|
||
*AVOID*: Bean & Cheese (too bland), Chimichangas (soggy risk).
|
||
```
|
||
|
||
**Pro Tip:** Big Burritos = More room for toppings!
|
||
|
||
---
|
||
|
||
### **STEP 2: SMOTHER LIKE A PRO**
|
||
**Ingredients:**
|
||
- 2 Tina’s Burritos (*see picks above*)
|
||
- ¼ cup sour cream (*full-fat for victory*)
|
||
- ½ cup Pace Hot Salsa (*or your favorite*)
|
||
- *Optional upgrades:* Shredded cheese, jalapeños, cilantro, lime.
|
||
|
||
**Method:**
|
||
1. **Heat** burritos *thoroughly* (microwave = fast, oven/air fryer = crispy).
|
||
2. **Slather** sour cream first (let it melt slightly into the burrito).
|
||
3. **Drown** in salsa (chunky for texture, smooth for coverage).
|
||
4. **OPTIONAL BROIL** – Add cheese, broil 1 min for *~crispy decadence~*.
|
||
|
||
---
|
||
|
||
### **STEP 3: EAT & REPEAT**
|
||
**Serving Suggestions:**
|
||
- Pair with: Cheap lager, horchata, or a shame-free Diet Coke.
|
||
- Storage: This "recipe" is best enjoyed immediately. No leftovers allowed.
|
||
|
||
**Visual Recap:**
|
||
```
|
||
[ BURRITO ] → [ HEAT ] → [ SOUR CREAM ] → [ SALSA ] → [ DEVOUR ]
|
||
```
|