the_information_nexus/food_related/pimento_cheese.md

Easy Southern-Style Pimento Cheese Recipe

This approachable recipe yields a creamy, flavorful pimento cheese that's perfect for sandwiches, crackers, or as a dip. It's simple to make and delivers authentic Southern flavor.

Ingredients

• 8 oz (2 cups) sharp cheddar cheese, freshly grated
• 4 oz cream cheese, softened at room temperature
• 1/3 cup mayonnaise (Duke's recommended, if available)
• 1/4 cup diced pimentos, drained
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp salt (or to taste)
• Freshly ground black pepper to taste
• Optional: 1/4 tsp smoked paprika or a dash of hot sauce

Instructions

1. Prep the cheese: Grate the cheddar cheese using the large holes of a box grater. Set aside.

2. Mix the base: In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy. (Tip: If you forgot to soften the cream cheese, microwave it for 10-15 seconds.)

3. Add flavors: Stir in the drained pimentos, garlic powder, onion powder, salt, and a few grinds of black pepper.

4. Combine: Gently fold in the grated cheddar cheese until evenly distributed.

5. Taste and adjust: Give it a taste and adjust the seasoning if needed. Add smoked paprika or hot sauce if desired.

6. Chill: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

Serving Ideas

• Spread on white bread for a classic pimento cheese sandwich
• Use as a dip for celery sticks, carrots, or crackers
• Dollop onto burgers for a Southern twist
• Spread on toasted baguette slices for an easy appetizer

Storage

Store in an airtight container in the refrigerator for up to 5 days.

Enjoy your homemade pimento cheese!

---

Pimento Cheese Recipe

Ingredients:

• 8 oz. sharp cheddar cheese, grated
• 4 oz. cream cheese, softened
• 1/2 cup mayonnaise (preferably Duke’s for a more authentic flavor)
• 1/4 cup pimentos, drained and finely chopped
• 1 tsp Dijon mustard (optional, for a slight tang)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika (optional, for a smoky flavor)
• Salt and pepper to taste
• Dash of hot sauce (optional, for a bit of heat)

Instructions:

1. Grate the Cheese:

   • Start by grating the sharp cheddar cheese. Freshly grated cheese is ideal because it has a better texture compared to pre-shredded cheese.

2. Mix the Base:

   • In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.

3. Add the Pimentos:

   • Gently fold in the chopped pimentos, ensuring they are evenly distributed throughout the mixture.

4. Season the Spread:

   • Add the Dijon mustard (if using), garlic powder, onion powder, and smoked paprika to the mixture. Stir until everything is well combined.

5. Taste and Adjust:

   • Taste the pimento cheese and season with salt and pepper as needed. If you like a bit of heat, add a dash of hot sauce.

6. Chill:

   • For the best flavor, cover the bowl and refrigerate the pimento cheese for at least an hour to let the flavors meld together.

Serving Suggestions:

• Use as a spread for sandwiches or crackers.
• Serve as a dip with fresh vegetables.
• Spread on toasted bread for a warm, melty version.

Storage:

• Store the pimento cheese in an airtight container in the refrigerator for up to a week.

This recipe provides a creamy, flavorful pimento cheese that's versatile enough for sandwiches, snacks, or appetizers.