46 lines
2.3 KiB
Markdown
46 lines
2.3 KiB
Markdown
# Traditional Strawberry Agua Fresca Recipe
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Agua Fresca, which translates to "fresh water," is a popular drink in Mexico and Central America. Made from fruits, seeds, or flowers blended with sugar and water, it's traditionally served during festive occasions. Our version features strawberries, offering a refreshing, sweet, and slightly tart flavor that's perfect for hot summer days.
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**Preparation time:** 10 minutes
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**Chill time:** 1 hour (optional)
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**Ingredients:**
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- 1 pound fresh strawberries
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- 1/2 cup granulated sugar, or to taste
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- 4 cups of water
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- Juice of one lime (optional)
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- Ice for serving
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- Mint leaves or sliced lime for garnish (optional)
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**Instructions:**
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1. Rinse the strawberries and remove the stems.
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2. In a blender, combine the strawberries, sugar, and 1 cup of water. Blend until smooth.
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3. Optional: Strain the mixture to remove any seeds and ensure a smooth texture.
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4. Pour the strawberry puree into a large pitcher.
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5. Add the remaining 3 cups of water and lime juice to the pitcher. Stir until well combined.
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6. Taste and adjust the sugar, if necessary.
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7. Chill in the refrigerator for about an hour or serve immediately over ice. Garnish with mint or lime slices, if desired.
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# Creamy Strawberry (Agua de Fresas) Recipe
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Agua de Fresas is a variation of the traditional agua fresca, enriched with milk for a creamy, indulgent twist. It's a perfect, delicious balance of the classic fruitiness of agua fresca and the comforting creaminess of a milkshake.
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**Preparation time:** 15 minutes
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**Chill time:** 1 hour (optional)
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**Ingredients:**
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- 1 lb strawberries
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- 1½ cup water, filtered and cold
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- ½ cup sweetened condensed milk, or to taste
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- 2 cups whole or 2% milk (Skim milk or almond milk can be used for a lighter version)
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**Instructions:**
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1. Rinse the strawberries and remove the stems.
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2. In a blender, combine the strawberries and water. Blend until smooth.
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3. Optional: Strain the strawberry-water mixture to remove any seeds or unwanted strawberry parts.
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4. Return the strained puree to the blender, add the sweetened condensed milk and whole milk. Blend until well combined.
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5. Taste and adjust the sweetness, if necessary.
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6. Chill in the refrigerator for about an hour or serve immediately, as preferred. Pour over ice or garnish with fresh strawberries for a festive touch.
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