the_information_nexus/food_related/Pinto Bean Chili.md

Pinto Bean Chili:

Ingredients:

• 1 lb pinto beans, rinsed and soaked overnight
• 1 lb ground beef or turkey
• 1 white onion, chopped
• 4 cloves garlic, minced
• 2 cans (14 oz each) diced tomatoes
• 2-3 tablespoons chili powder (adjust to taste)
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 6 cups water or beef/chicken broth
• 1/4 cup fresh cilantro, chopped (optional)

Instructions:

1. Preparation: Drain and rinse the soaked beans.
2. In a large pot, brown the meat over medium heat.
3. Add the onion and sauté until translucent.
4. Add garlic, followed by tomatoes, chili powder, cumin, and oregano.
5. Stir in the beans and the water or broth.
6. Bring to a boil, then reduce heat and simmer for 2-3 hours, or until beans are tender.
7. Season with salt and pepper. Stir in cilantro just before serving if desired.

Variations:

1. Beer-infused Chili: Add a 12 oz bottle of dark beer for a richer flavor.
2. Vegetarian Chili: Omit the meat and add an assortment of vegetables such as bell peppers, zucchini, and corn.
3. Spicy Chili: Incorporate 1-2 chopped jalapeños or serrano chilies during cooking, or stir in some hot sauce to taste.
4. Chunky Chili: Add diced bell peppers and corn for added texture and flavor.
5. Cheesy Chili: Top individual bowls with shredded cheddar or Monterey Jack cheese before serving.