the_information_nexus/food_related/wine_planning.md

To help you build a mini-wine collection using Winexpert kits, I’ve organized the options into red and white wines, with a focus on popular varietals, including Pinot Noir and Chardonnay. This plan considers your need to go through 3 bottles a week, with 6 Winexpert boxes in rotation over 9-12 months. The goal is to keep a steady supply of crowd favorites while allowing for aging and variety.

Wine Organization Plan

Red Wines

1. Pinot Noir (California) - Must-have

   • Aging: 6-12 months
   • Description: Light to medium-bodied, elegant with flavors of cherry, raspberry, and subtle earthiness. Crowd-pleasing for its smooth texture.
   • Stocking Plan: 1 box in work, 1 box staged for aging.

2. Cabernet Sauvignon (Lodi Ranch 11)

   • Aging: 9-12 months
   • Description: Full-bodied with rich flavors of dark fruits, oak, and spice. Perfect for those who enjoy a robust wine.
   • Stocking Plan: 1 box staged for aging, 1 box to be prepared after 6 months.

3. Merlot (Stags Leap District, Napa Valley)

   • Aging: 6-12 months
   • Description: Medium-bodied with flavors of ripe plum, cherry, and soft tannins. A versatile red that appeals to many.
   • Stocking Plan: 1 box in work, 1 box staged for aging.

White Wines

1. Chardonnay (California) - Must-have

   • Aging: 3-6 months
   • Description: Full-bodied with flavors of apple, pear, and tropical fruit, with subtle oak. A classic choice that pairs well with many dishes.
   • Stocking Plan: 1 box in work, 1 box staged for aging.

2. Sauvignon Blanc (Marlborough, New Zealand)

   • Aging: 3-6 months
   • Description: Crisp and refreshing with vibrant flavors of citrus, green apple, and tropical fruit. Ideal for warm weather.
   • Stocking Plan: 1 box in work, 1 box staged for aging.

3. Riesling (Washington State)

   • Aging: 3-6 months
   • Description: Light and slightly sweet with flavors of peach, apricot, and floral notes. A great crowd-pleaser, especially for those who prefer a slightly sweeter wine.
   • Stocking Plan: 1 box staged for aging, 1 box to be prepared after 3 months.

Stocking Strategy

1. Initial Setup (Months 1-3):

   • Reds: Prepare Pinot Noir and Merlot. Begin aging Cabernet Sauvignon.
   • Whites: Prepare Chardonnay and Sauvignon Blanc. Begin aging Riesling.

2. Mid-Term (Months 4-6):

   • Reds: Start using aged Pinot Noir. Prepare the second batch of Merlot.
   • Whites: Start using aged Chardonnay. Prepare the second batch of Sauvignon Blanc.

3. Long-Term (Months 7-12):

   • Reds: Start using aged Cabernet Sauvignon. Prepare the second batch of Pinot Noir.
   • Whites: Start using aged Riesling. Prepare the second batch of Chardonnay.

Summary of Key Points

• Pinot Noir and Chardonnay: Always have one box in work and one staged for aging.
• Rotation: As you finish a box, prepare the next, ensuring a steady flow of wine.
• Aging Considerations: Reds like Cabernet Sauvignon and Merlot should age longer, while whites like Chardonnay and Sauvignon Blanc can be enjoyed sooner.

This plan should help you maintain a well-rounded wine collection with crowd favorites always ready to serve.