2.0 KiB
2.0 KiB
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Cucumber Salad
- Ingredients: Thinly sliced cucumbers, white wine vinegar, olive oil, salt, pepper, sugar, fresh dill or mint.
- Preparation: Toss cucumber slices with a dressing made from vinegar, oil, and seasonings. Add herbs for flavor.
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Sunomono (Japanese Cucumber Salad)
- Ingredients: Thinly sliced cucumbers, rice vinegar, soy sauce, sesame seeds, seaweed.
- Preparation: Combine cucumbers with vinegar and a bit of soy sauce. Garnish with sesame seeds and seaweed.
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Tzatziki (Greek Yogurt and Cucumber Sauce)
- Ingredients: Grated cucumber, Greek yogurt, garlic, lemon juice or white vinegar, fresh dill.
- Preparation: Mix cucumber with yogurt, garlic, lemon juice or vinegar, and dill. Serve as a sauce or dip.
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Cucumber Pickles
- Ingredients: Cucumber slices, apple cider vinegar, water, salt, sugar, dill, mustard seeds.
- Preparation: Marinate cucumber slices in a brine of vinegar, water, salt, sugar, and spices. Refrigerate before serving.
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Cucumber Gazpacho
- Ingredients: Cucumbers, green peppers, onions, garlic, white wine vinegar, olive oil.
- Preparation: Blend ingredients until smooth. Chill and serve with olive oil.
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Smashed Cucumber Salad (Chinese Style)
- Ingredients: Cucumbers, rice vinegar, soy sauce, sesame oil, garlic, sugar, chili oil/flakes.
- Preparation: Smash cucumbers, then dress with a mixture of vinegar, soy sauce, sesame oil, garlic, and sugar. Add chili for heat.
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Cucumber and Avocado Sushi Rolls
- Ingredients: Sushi rice seasoned with rice vinegar, cucumber, avocado, seaweed sheets.
- Preparation: Roll sushi rice with cucumber and avocado in seaweed sheets.
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Cucumber Sandwiches with Vinegar and Herbs
- Ingredients: Sliced cucumber, cream cheese, white wine vinegar, fresh dill or chives, bread.
- Preparation: Assemble sandwiches with cucumber, cream cheese mixed with vinegar, and herbs on bread.