48 lines
2.4 KiB
Markdown
48 lines
2.4 KiB
Markdown
# Slow Cooker Arroz con Pollo
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## Ingredients:
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- **Chicken**:
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- 4 boneless, skinless chicken breasts or thighs
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- **Rice**:
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- 1 ½ cups long-grain white rice, rinsed until water runs clear
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- **Liquid**:
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- 3 cups chicken broth
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- ½ cup tomato sauce or crushed tomatoes
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- **Veggies**:
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- 1 medium onion, finely chopped
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- 1 red bell pepper, chopped
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- 1 green bell pepper, chopped
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- 4 garlic cloves, minced
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- ½ cup frozen peas (to be added towards the end)
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- Optional: ¼ cup green olives, pitted and sliced
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- **Seasonings/Herbs**:
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- 1 teaspoon cumin
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- 1 teaspoon paprika
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- 1 teaspoon dried oregano
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- A pinch of saffron (or 1 tsp turmeric for color if saffron isn't available)
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- Salt and freshly ground black pepper to taste
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## Instructions:
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1. **Prepping Chicken**: If desired, briefly sear chicken pieces in a pan with a little oil over medium heat for 3-4 minutes on each side until they gain a golden hue. Set aside.
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2. **Layering in Slow Cooker**: Place the onions, red and green bell peppers at the bottom.
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3. Evenly distribute the rinsed rice over the vegetables.
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4. Nestle the chicken pieces into the rice.
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5. Sprinkle the garlic, cumin, paprika, oregano, saffron (or turmeric), salt, and pepper over everything.
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6. Pour in the chicken broth, followed by the tomato sauce, ensuring the rice is well submerged.
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7. Cook on LOW for 5-6 hours or HIGH for 2.5-3 hours. Check halfway through to ensure there's adequate moisture. Add a little more broth or water if it seems too dry.
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8. Approximately 20 minutes before the end of cooking time, scatter the frozen peas (and olives if using) over the top.
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9. Once cooking completes, gently mix to integrate the peas and olives throughout the dish. Adjust seasonings if necessary.
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10. Serve hot with desired garnishes.
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## Tips:
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- **Type of Chicken**: Chicken thighs may yield juicier results than breasts in a slow cooker.
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- **Rice**: Rinsing rice helps achieve a fluffier texture.
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- **Saffron vs. Turmeric**: Saffron offers a unique flavor and color, but turmeric can be used as a cost-effective alternative for color.
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- **Serving**: Traditional garnishes might include roasted red pepper strips or additional olives. A side of fried plantains or a simple salad can complement the dish.
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- **Storage**: Leftovers can be refrigerated in an airtight container for up to 3 days.
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**Enjoy your warm and comforting Arroz con Pollo straight from the slow cooker!**
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