the_information_nexus/food_related/caramelized_leeks.md

Slow Cooker Caramelized Leeks

Ingredients:

• 4-6 large leeks
• 3 tablespoons unsalted butter
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water or white wine (optional)

Instructions:

1. Prepare the leeks:

   • Cut off the dark green tops and the root ends.
   • Slice the leeks in half lengthwise.
   • Rinse thoroughly under cold water to remove any dirt between the layers.
   • Slice the leeks into 1/2 inch half-moons.

2. Add ingredients to the slow cooker:

   • Place the sliced leeks in the slow cooker.
   • Add butter, olive oil, salt, and pepper.
   • If using, add the water or white wine.

3. Cook:

   • Cover and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours.
   • Stir once or twice during cooking if possible, but it's not necessary.

4. Finish:

   • The leeks are done when they're very soft and golden brown.
   • If there's excess liquid, cook uncovered for the last 30 minutes.
   • Taste and adjust seasoning if needed.

Enjoy your caramelized leeks as a side dish, as a topping for meats or fish, or incorporated into other recipes like quiches or pasta dishes.