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Roasted Asparagus with Lemon

This simple, elegant side dish will add color, nutrition, and a fresh flavor to complement your rich main course.

Ingredients:

• 1 pound fresh asparagus
• 2 tablespoons olive oil
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• Salt and freshly ground black pepper to taste
• Optional: 1/4 cup grated Parmesan cheese

Instructions:

1. Prep (5 minutes):

   • Preheat oven to 400°F (200°C).
   • Wash asparagus and trim off the woody ends (about 1-2 inches from the bottom).

2. Season (2 minutes):

   • Place asparagus on a baking sheet.
   • Drizzle with olive oil and roll to coat evenly.
   • Sprinkle with salt and pepper.

3. Roast (10-15 minutes):

   • Roast in the preheated oven for 10-15 minutes, depending on the thickness of the spears.
   • Asparagus is done when it's tender but still crisp.

4. Finish (2 minutes):

   • Remove from oven and immediately sprinkle with lemon zest and drizzle with lemon juice.
   • If using, sprinkle with Parmesan cheese.

5. Serve:

   • Transfer to a serving platter and serve immediately.

Note:

This dish is best prepared just before serving to maintain the asparagus's crisp texture and bright color.