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1. Classic German Flight

  • Märzen (5.8% ABV, 22 IBU) – Rich and malty with a smooth finish.
  • Keller Pils (5.6% ABV) – Unfiltered, crisp, refreshing, with subtle bitterness.
  • Dunkel (5.6% ABV, 24 IBU) – Roasted malt, nutty, with chocolate notes.
  • Hefeweizen (5% ABV, 12 IBU) – Fruity banana and clove with a refreshing finish.

For: Fans of traditional German styles who want to explore a variety of classic flavors.

2. Light and Crisp Flight

  • Kölsch (4.8% ABV, 32 IBU) – Light, fruity, with a crisp, dry finish.
  • Pilsner (4.9% ABV, 43 IBU) – Crisp, clean, hoppy, with a peppery finish.
  • Helles (5% ABV, 17 IBU) – Smooth, malty, with a soft dry finish.
  • Keller Pils (5.6% ABV) – Unfiltered Pilsner with added depth and crispness.

For: Those who prefer lighter, refreshing beers with clean finishes.

3. Rich and Malty Flight

  • Märzen (5.8% ABV, 22 IBU) – Rich, creamy, and malty.
  • Dunkel (5.6% ABV, 24 IBU) – Dark, nutty, with roasted chocolate notes.
  • Vienna Lager (5.4% ABV, 22 IBU) – Toasted malt sweetness with a light, clean finish.
  • Maibock (6.7% ABV, 31 IBU) – Strong, malty, with a herbal and grassy bitterness.

For: Fans of malt-forward beers who enjoy depth and richness.

4. Dark and Roasty Flight

  • Dunkel (5.6% ABV, 24 IBU) – Roasted, nutty, with chocolate undertones.
  • Schwarzbier (4.9% ABV, 23 IBU) – Dark lager with roasted malt and a crisp finish.
  • Sticke Altbier (6.1% ABV, 38 IBU) – Complex malt with stronger flavors and bitterness.
  • Märzen (5.8% ABV, 22 IBU) – Rich, creamy, and smooth with a malty base.

For: Dark beer lovers who want a roasted, toasty flavor profile without the heaviness of stouts or porters.

5. Seasonal & Specialty Flight

  • Märzen (5.8% ABV, 22 IBU) – The perfect seasonal beer for autumn.
  • Maibock (6.7% ABV, 31 IBU) – Strong, herbal, and malty with citrus and grassy notes.
  • Schwarzbier (4.9% ABV, 23 IBU) – Roasted dark lager with a crisp finish.
  • Summer Lager (5.8% ABV, 22 IBU) – Light, refreshing, with subtle malt sweetness.

For: Those who enjoy seasonal beers and unique, special offerings.

6. Wheat and Spice Flight

  • Hefeweizen (5% ABV, 12 IBU) – Fruity banana and clove with a refreshing finish.
  • Kristallweizen (5% ABV, 12 IBU) – Clear, filtered version of a Hefeweizen with the same fruity and spicy notes.
  • Maibock (6.7% ABV, 31 IBU) – Slightly spicy, malty, and strong with a clean bitterness.
  • Dunkel (5.6% ABV, 24 IBU) – Roasted and nutty with a subtle chocolate sweetness.

For: Fans of wheat beers and those who enjoy fruity and spicy flavor profiles.

7. Hop & Crisp Flight

  • Pilsner (4.9% ABV, 43 IBU) – Crisp, hoppy, with a clean peppery finish.
  • Keller Pils (5.6% ABV) – Unfiltered with added crispness and light bitterness.
  • Maibock (6.7% ABV, 31 IBU) – Strong and herbal with a balanced bitterness.
  • Vienna Lager (5.4% ABV, 22 IBU) – Toasted malt sweetness with a light hop finish.

For: Hop lovers who want a crisp, clean lager with a touch of bitterness.

8. Beer Garden Essentials Flight

  • Keller Pils (5.6% ABV) – Unfiltered, crisp, and refreshing.
  • Helles (5% ABV, 17 IBU) – Smooth, malty, with a soft dry finish.
  • Vienna Lager (5.4% ABV, 22 IBU) – Toasty malt sweetness and a light finish.
  • Schwarzbier (4.9% ABV, 23 IBU) – Dark and roasted with a crisp lager finish.

For: Fans of classic beer garden styles and those who enjoy well-balanced lagers.

9. Smooth & Sessionable Flight

  • Helles (5% ABV, 17 IBU) – Malty, smooth, and easy drinking.
  • Kölsch (4.8% ABV, 32 IBU) – Light, fruity, with a clean dry finish.
  • Pilsner (4.9% ABV, 43 IBU) – Crisp and refreshing with a light hop bitterness.
  • Vienna Lager (5.4% ABV, 22 IBU) – Toasted malt sweetness with a clean finish.

For: Those looking for easy-drinking beers with a mix of malt and crisp flavors.

10. Bold & Complex Flight

  • Märzen (5.8% ABV, 22 IBU) – Rich, creamy, and malty.
  • Sticke Altbier (6.1% ABV, 38 IBU) – Complex, malty, with stronger bitterness.
  • Maibock (6.7% ABV, 31 IBU) – Strong, malty, and herbal with a balanced bitterness.
  • Schwarzbier (4.9% ABV, 23 IBU) – Dark, roasted, and crisp with a smooth finish.

For: Drinkers who appreciate complex, bold beers with deeper flavors and a higher ABV.

Bonus Custom Blend Flight

  • Dunkel + Hefeweizen (Dunkelweizen Hybrid) – Combines the roasted malt of Dunkel with the fruity, spicy notes of Hefeweizen.
  • Märzen + Pilsner (Lightened Märzen) – A balanced combination of rich malt and crisp bitterness.
  • Helles + Dunkel (Light-Dark Fusion) – A balanced hybrid with smooth malt and roasted flavors.
  • Keller Pils + Hefeweizen (Kellerweizen) – A refreshing blend of crisp pilsner and fruity wheat beer.

For: Adventurous drinkers who want to explore custom blends and unique flavor combinations.

Here's a complete list of the beer selection based on the menu, including fan favorites and all available options, categorized by style, ABV, and pairing recommendations:

Beer Selections:

1. Märzen (5.8% ABV, 22 IBU)

  • Tasting Notes: Rich, creamy, malty; perfect for fall.
  • Pairing Recommendation: Jaegerschnitzel – Complements the schnitzel’s richness with its malt-forward character.

2. Keller Pils (5.6% ABV)

  • Tasting Notes: Unfiltered, crisp, refreshing; subtle bitterness.
  • Pairing Recommendation: Prost Vienna Lager Brat – The crisp, clean beer balances the savory bratwurst.

3. Dunkel (5.6% ABV, 24 IBU)

  • Tasting Notes: Roasted, nutty, smooth with chocolate notes.
  • Pairing Recommendation: Frikadellen Sliders – The roasted flavors in the Dunkel enhance the rich pork and beef sliders.

4. Hefeweizen (5% ABV, 12 IBU)

  • Tasting Notes: Fruity banana and clove notes; refreshing and estery.
  • Pairing Recommendation: The Reuben – The fruity and spicy notes cut through the richness of the pastrami and sauerkraut.

5. Helles (5% ABV, 17 IBU)

  • Tasting Notes: Smooth malty flavor with a soft, dry finish; restrained bitterness.
  • Pairing Recommendation: Grilled Chicken Sandwich – The malty sweetness balances the smoky and spicy flavors of the sandwich.

6. Kölsch (4.8% ABV, 32 IBU)

  • Tasting Notes: Light, slightly fruity with a dry finish; a balanced mix of ale and lager characteristics.
  • Pairing Recommendation: Lemon Chicken Bowl – Complements the fresh, herbaceous ingredients while providing a crisp finish.

7. Maibock (6.7% ABV, 31 IBU)

  • Tasting Notes: Strong, malty, and herbal with citrus and grass aromas; balanced bitterness.
  • Pairing Recommendation: Poutine French Fries – The herbal notes and malty finish cut through the richness of the cheese curds and gravy.

8. Pilsner (4.9% ABV, 43 IBU)

  • Tasting Notes: Crisp, clean, with a hoppy, peppery finish.
  • Pairing Recommendation: Schnitzel – The crisp bitterness complements the crispy pork and lemon aioli.

9. Vienna Lager (5.4% ABV, 22 IBU)

  • Tasting Notes: Toasted malt sweetness with a clean, light finish.
  • Pairing Recommendation: Flammkuchen (German Pizza) – The toasty malt flavor pairs well with the ham and cheese on the flatbread.

10. Sticke Altbier (6.1% ABV, 38 IBU)

  • Tasting Notes: Complex, malt-forward with a stronger flavor and bitterness.
  • Pairing Recommendation: Paprika Schnitzel – The bold flavors in the beer complement the paprika seasoning in the schnitzel.

Prost Seasonal Beers:

11. Schwarzbier (4.9% ABV, 23 IBU)

  • Tasting Notes: Dark, roasted malt flavors with a crisp finish.
  • Pairing Recommendation: Frikadellen Sliders – The dark, roasted beer pairs beautifully with the rich pork and beef flavors.

12. Kristallweizen (5% ABV, 12 IBU)

  • Tasting Notes: Crystal-clear version of a Hefeweizen; fruity, spicy, and refreshing.
  • Pairing Recommendation: Autumn Salad – The light, fruity beer enhances the fresh and slightly sweet flavors of strawberries and candied walnuts in the salad.

13. Summer Lager (5.8% ABV, 22 IBU)

  • Tasting Notes: Light, refreshing with subtle malt sweetness and herbal bitterness.
  • Pairing Recommendation: Hummus & Roasted Veggies – The light lager pairs perfectly with the roasted veggies and hummus, adding a crisp, refreshing contrast.

Custom Blends (Optional):

  1. Dunkel + Hefeweizen (Dunkelweizen Hybrid)

    • Why: Combines the roasted malt of Dunkel with the fruity, spicy notes of Hefeweizen.
    • Pairing Recommendation: The Reuben – Rich, complex flavors of the beer enhance the tangy, savory elements of the Reuben.

  2. Märzen + Pilsner (Lightened Märzen)

    • Why: Balances the rich, malty Märzen with the crisp, clean bitterness of the Pilsner.
    • Pairing Recommendation: Schnitzel – Crisp bitterness complements the fried pork and light aioli.

  3. Helles + Dunkel (Light-Dark Fusion)

    • Why: Smooth, malty Helles with roasted notes from the Dunkel for a balanced hybrid.
    • Pairing Recommendation: Frikadellen Sliders – The blend complements the savory, rich flavors of the sliders.

Here’s a comprehensive beer and food pairing menu that offers a wide range of classic combinations and carefully considered flavor profiles. This menu ensures variety in both the dishes and beers, with harmonious pairings based on flavor intensity, texture, and balance.

1. Classic German Pairing:

  • Dish: Jaegerschnitzel ($17.95)
    Crispy pork, spaetzle, mushroom gravy, fried onions, bacon, cranberry sauce.

  • Beer Pairing: Märzen (5.8% ABV, 22 IBU)
    Rich, malty, and smooth, this beer complements the hearty schnitzel and mushroom gravy, while balancing the richness of the bacon and the tartness of the cranberry sauce.

    Flavor Profile: Rich and malty, with a slight sweetness to counterbalance savory and crispy elements.

2. Light and Crisp Pairing:

  • Dish: Prost Vienna Lager Brat ($12.95)
    Vienna Lager brat with braised red cabbage, fondue, potato salad, and mustard.

  • Beer Pairing: Keller Pils (5.6% ABV)
    This unfiltered Pilsner has a crisp, refreshing bitterness that cuts through the rich flavors of the bratwurst and enhances the tangy mustard and cabbage.

    Flavor Profile: Light and crisp, with clean bitterness that refreshes the palate after savory bites.

3. Rich and Malty Pairing:

  • Dish: Flammkuchen (German Pizza) ($12.95)
    Flatbread topped with fondue, Havarti cheese, Black Forest ham, and red onions.

  • Beer Pairing: Vienna Lager (5.4% ABV, 22 IBU)
    The toasted malt sweetness of the Vienna Lager complements the salty, savory ham and the creamy cheese, while the beer’s clean finish balances the richness.

    Flavor Profile: Toasted malt with a slightly sweet caramel finish, perfect for savory cheese and ham.

4. Dark and Roasty Pairing:

  • Dish: Frikadellen Sliders ($13.95)
    Three pork and beef sliders with bier-braised onions, Havarti cheese, lettuce, and Bavarian mustard aioli.

  • Beer Pairing: Dunkel (5.6% ABV, 24 IBU)
    The roasted malt, nutty, and chocolatey notes of the Dunkel complement the rich, savory flavors of the sliders, especially the braised onions and pork.

    Flavor Profile: Dark, smooth, and nutty, with roasted chocolate undertones that enhance savory meat dishes.

5. Fruity and Spicy Pairing:

  • Dish: The Reuben ($14.95)
    Pastrami, Jarlsberg cheese, sauerkraut, Russian dressing on rye bread.

  • Beer Pairing: Hefeweizen (5% ABV, 12 IBU)
    The fruity banana and clove notes in the Hefeweizen provide a refreshing contrast to the savory, salty pastrami and tangy sauerkraut. The beer’s lightness and spice cut through the richness of the cheese and dressing.

    Flavor Profile: Fruity and spicy with banana and clove, perfect for balancing the tanginess of sauerkraut and richness of pastrami.

6. Bold and Complex Pairing:

  • Dish: Buffalo Jalapeño Cheddar Sausage ($13.95)
    Served with sauerkraut, mustard, and a side of slaw on a plate or toasted hoagie roll.

  • Beer Pairing: Maibock (6.7% ABV, 31 IBU)
    The strong herbal bitterness and malt-forward flavors of the Maibock stand up to the bold, spicy jalapeño cheddar sausage, while its grassy, sweet malt finish balances the heat.

    Flavor Profile: Bold, herbal, and slightly sweet, perfect for cutting through spicy and rich flavors.

7. Classic Sausage and Beer Garden Pairing:

  • Dish: Knackwurst ($12.95)
    Served with sauerkraut, mustard, and a side of slaw on a plate or hoagie roll.

  • Beer Pairing: Pilsner (4.9% ABV, 43 IBU)
    A crisp, clean, hoppy Pilsner is the perfect match for the savory sausage and tangy sauerkraut, adding a refreshing bitterness that cleanses the palate.

    Flavor Profile: Crisp and hoppy, with a clean bitterness that refreshes between bites of rich, savory sausage.

8. Light and Refreshing Pairing:

  • Dish: Lemon Chicken Bowl ($13.25)
    Grilled lemon chicken, roasted corn, pickled red onions, mixed greens, cherry tomatoes, cucumbers, gorgonzola, hummus, and toum.

  • Beer Pairing: Kölsch (4.8% ABV, 32 IBU)
    This light, slightly fruity beer with a dry finish complements the fresh, herbaceous elements of the lemon chicken bowl. The Kölsch's delicate fruitiness enhances the salad's freshness without overpowering it.

    Flavor Profile: Light, crisp, and slightly fruity, perfect for pairing with fresh, herb-forward dishes.

9. Savory and Spicy Pairing:

  • Dish: Wings ($13.95)
    Choose between sweet and spicy buffalo with ranch, or Prost doner spice sauce with tzatziki or ranch.

  • Beer Pairing: Helles (5% ABV, 17 IBU)
    The smooth maltiness of the Helles works well with the heat from the wings, while the beer’s soft, dry finish keeps it from being too heavy, allowing the spice to shine without overwhelming the palate.

    Flavor Profile: Smooth and malty, with a soft finish that balances spicy and bold flavors.

10. Sweet Dessert Pairing:

  • Dish: Apple Strudel
    Classic apple dessert with caramelized apples, cinnamon, and buttery pastry.

  • Beer Pairing: Dunkel + Hefeweizen (Dunkelweizen Hybrid)
    This custom blend combines the roasted malt and nutty flavors of Dunkel with the fruity banana and clove notes of Hefeweizen, perfectly complementing the spiced apples and pastry in the strudel.

    Flavor Profile: Fruity, spicy, and roasted, balancing the sweetness of the dessert while enhancing the cinnamon and apple flavors.

Summary of Pairing Approaches:

  • Rich and Malty Dishes (Jaegerschnitzel, Flammkuchen) pair best with malt-forward beers like Märzen or Vienna Lager.
  • Light and Crisp Dishes (Lemon Chicken Bowl, Bratwurst) match well with Keller Pils, Kölsch, or Pilsner.
  • Savory and Bold Dishes (Frikadellen Sliders, Buffalo Jalapeño Cheddar Sausage) pair excellently with darker or complex beers like Dunkel and Maibock.
  • Fruity and Spicy Dishes (Reuben) are well complemented by a Hefeweizen with banana and clove notes.
  • Spicy and Bold Dishes (Wings, Jalapeño Cheddar Sausage) benefit from the balance of Helles or Maibock.
  • Desserts pair well with custom beer blends like Dunkelweizen or lighter fruit-forward beers.

Here’s a list of flight ideas that focus on showcasing a variety of beer styles, flavors, and balance:

1. Classic German Flight:

  • Märzen – Rich, creamy, and malty; a quintessential autumn beer.
  • Keller Pils – Unfiltered, crisp, and refreshing; a classic Pilsner with a slightly cloudy appearance.
  • Dunkel – Roasted, nutty, and smooth; a darker lager with chocolatey notes.
  • Hefeweizen – Fruity and spicy, with banana and clove notes; a classic German wheat beer.

2. Light and Crisp Flight:

  • Kölsch – Light, slightly fruity, and refreshing; a perfect balance of lager and ale characteristics.
  • Pilsner – Crisp, clean, and hoppy with a peppery finish.
  • Helles – Smooth and malty with a soft, dry finish.
  • Vienna Lager – Toasted malt sweetness with a light, clean finish.

3. Rich and Malty Flight:

  • Märzen – Creamy and rich with a malty backbone.
  • Dunkel – Dark, nutty, and smooth with roasted malt flavors.
  • Maibock – Strong, herbal, and malty with a balanced bitterness.
  • Vienna Lager – Toasty malt with a slightly sweet, caramel-like finish.

4. Dark and Roasty Flight:

  • Dunkel – Roasted, chocolatey malt with a smooth finish.
  • Schwarzbier – A dark lager with subtle roasted malt flavors, but still light and crisp.
  • Sticke Altbier – Malty and complex with a stronger flavor profile.
  • Märzen – Rich and malty, with a slightly creamy texture.

5. Seasonal & Specialty Flight:

  • Märzen – The perfect autumn beer, rich and malty with a creamy finish.
  • Maibock – A strong, malty beer with herbal and grassy notes.
  • Schwarzbier – A dark lager with roasted malt flavors and a crisp finish.
  • Summer Lager (Dortmunder) – Light and refreshing with subtle malt sweetness.

6. Wheat and Spice Flight:

  • Hefeweizen – Fruity and spicy, with banana and clove notes; classic German wheat beer.
  • Kristallweizen – A filtered, clear version of the Hefeweizen with the same fruity and spicy notes.
  • Currywurst (paired with the Curry Ketchup) – While not a beer, this dish can bring out the spicy side of a wheat beer flight.
  • Maibock – Herbal, grassy, and slightly spicy with a strong malty backbone.

7. Hop and Crisp Flight:

  • Pilsner – Crisp and hoppy with a light, clean body.
  • Keller Pils – A slightly unfiltered version of the Pilsner with added depth.
  • Maibock – Stronger with a herbal bitterness that balances the malty sweetness.
  • Vienna Lager – Malty and smooth with a light hop bitterness in the finish.

8. Beer Garden Essentials Flight:

  • Keller Pils – Unfiltered and crisp, a refreshing option to start with.
  • Helles – Smooth and malty with a subtle bitterness.
  • Bratwurst (as a dish pairing) – Enhance the experience with a sausage pairing to bring out the classic flavors of a Biergarten.
  • Schwarzbier – Dark, smooth, and roasty, perfect to finish a savory meal.

9. Smooth and Sessionable Flight:

  • Helles – Malty and smooth, ideal for a light and easy start.
  • Kölsch – Light, slightly fruity, and dry, offering a delicate finish.
  • Pilsner – Crisp and hoppy, but still balanced and light.
  • Vienna Lager – A malt-forward lager with a clean, refreshing finish.

10. Bold and Complex Flight:

  • Märzen – A rich, creamy, and malty seasonal favorite.
  • Sticke Altbier – A stronger, malt-forward ale with complex, bitter-sweet flavors.
  • Maibock – Strong, herbal, and malty with a balanced bitterness.
  • Schwarzbier – Dark and roasty but still smooth and light on the palate.

Bonus: Pair With Add-Ons or Snacks:

  • Pretzel – Perfect to pair with a flight, particularly with the Keller Pils and Helles.
  • Frikadellen Sliders – Go well with richer beers like Märzen or Dunkel.
  • Sausage Board – A great companion to a full flight of German-style lagers and ales.

Each flight is designed to give a well-rounded experience of the different styles, flavors, and depths of German beers available. Which flight idea sounds like your perfect lineup?

Creating custom beer blends can be a fun way to explore new flavors by balancing the characteristics of two or more styles. Here are a few custom beer blend recommendations based on the selections available:

1. Märzen + Dunkel (Malty Harmony)

  • Why: Both beers are malt-forward, but the Märzen is smoother and richer, while the Dunkel brings roasted, nutty, and chocolatey notes. Blending the two enhances the malt depth while keeping the finish smooth and drinkable.
  • Flavor Profile: A rich malt base with subtle roasted chocolate and nutty undertones. Perfect for those who enjoy malty beers but want a touch of depth from the roasted Dunkel.

2. Keller Pils + Hefeweizen (Wheat and Crisp)

  • Why: This combination gives you the best of both worlds: the light, crisp, and unfiltered Keller Pils paired with the fruity and spicy Hefeweizen. The result is a refreshing blend with a hint of banana and clove.
  • Flavor Profile: Light and refreshing with a subtle fruity and spicy finish. The pilsner keeps it clean, while the Hefeweizen adds character.

3. Pilsner + Vienna Lager (Balanced Bitter-Sweet)

  • Why: The clean bitterness of the Pilsner mixed with the malty, toasted sweetness of the Vienna Lager creates a balanced beer that appeals to both hop lovers and malt fans.
  • Flavor Profile: Toasty malt sweetness balanced by the crisp, bitter hop finish of the Pilsner. It's a balanced, easy-drinking beer that’s not too heavy but still flavorful.

4. Helles + Dunkel (Light-Dark Fusion)

  • Why: Mixing the smooth, malty sweetness of Helles with the roasted, chocolatey notes of Dunkel creates a hybrid beer that offers the best of light and dark lagers. This is great for when you want a fuller flavor without the heaviness of a full dark beer.
  • Flavor Profile: Smooth and malty with subtle roasted flavors, resulting in a slightly lighter and more balanced version of the Dunkel.

5. Hefeweizen + Dunkel (Dunkelweizen Hybrid)

  • Why: This blend is an iconic German combination, often called a Dunkelweizen. The Hefeweizen's banana and clove notes pair beautifully with the roasted malt of the Dunkel, creating a rich, fruity, and spicy beer.
  • Flavor Profile: The blend offers fruity banana and clove flavors with a roasted, malty backbone. It’s a rich, flavorful beer that remains smooth and approachable.

6. Märzen + Pilsner (Autumn Crisp)

  • Why: The richness of the Märzen is tempered by the crisp, clean bitterness of the Pilsner. This creates a balanced beer that retains the malty warmth of the Märzen but finishes with a lighter, refreshing note.
  • Flavor Profile: A malt-forward beer with a refreshing, crisp finish. The blend keeps the autumnal richness of Märzen while adding a bright, clean finish from the Pilsner.

7. Maibock + Keller Pils (Strong and Smooth)

  • Why: The strong, herbal notes of the Maibock are mellowed by the light, unfiltered Keller Pils. This combination lightens the heaviness of the Maibock while retaining its depth of flavor, making it a smooth yet flavorful blend.
  • Flavor Profile: Sweet, malty, and slightly herbal with a smooth, light finish from the Keller Pils. It’s strong but more approachable.

8. Helles + Pilsner (Ultimate Lager)

  • Why: This blend combines the smooth maltiness of the Helles with the crisp bitterness of the Pilsner, creating a perfect all-day drinking lager. It’s refreshing and light yet balanced with a satisfying malt presence.
  • Flavor Profile: Light, smooth malt with a crisp, bitter finish. It’s the ultimate balanced lager for those who enjoy both styles.

9. Märzen + Vienna Lager (Toasty Malty Delight)

  • Why: Both beers offer malt-forward profiles, but the Vienna Lager has a toasted malt sweetness, while the Märzen is creamier and richer. Together, they create a full-bodied beer with a perfect balance of toasty sweetness and smooth malt.
  • Flavor Profile: Creamy malt richness with a toasty, caramel-like sweetness. A great option for fans of fuller-bodied beers.

10. Kölsch + Keller Pils (Crisp and Clean)

  • Why: Both beers are light and refreshing, but the Kölsch adds a subtle fruity complexity to the crispness of the Keller Pils. The result is a clean, refreshing beer with a delicate fruity note.
  • Flavor Profile: Light, crisp, and subtly fruity with a smooth, refreshing finish. Ideal for those who enjoy easy-drinking beers with a bit of complexity.

Special Blends (For a Bit of Fun):

  1. Black and Tan (Dunkel + Keller Pils)

    • Why: A traditional blend of a dark and a light beer, with the Dunkel providing roasted malt notes and the Keller Pils adding a refreshing, light finish.
    • Flavor Profile: A smooth roasted malt flavor balanced by a light, crisp finish.

  2. Radler (Pilsner + Lemonade or Lemon Soda)

    • Why: If you want to lighten things up, blend the crisp Pilsner with a splash of lemonade or lemon soda to create a refreshing, citrusy Radler.
    • Flavor Profile: Light, crisp, and citrusy with a slightly sweet finish—perfect for a refreshing twist.

These custom blends balance different flavor profiles and enhance the experience by mixing lighter, refreshing styles with richer, malty ones. Which one are you leaning toward trying first?

To focus on the beer selections and highlight fan favorites, let’s identify the standout options and consider possible beer mixtures (blends or combinations) that could be fun to try:

Fan Favorites:

  1. Märzen (5.8% ABV, 22 IBU)

    • Why it's a favorite: A perfect fall beer with rich, creamy, and malty flavors. It’s a seasonal favorite, and many people love it for its smooth balance and comforting autumnal notes.
    • Best for: Fans of malt-forward beers with a touch of sweetness and subtle bitterness.

  2. Keller Pils (5.6% ABV, 2013 GABF Winner)

    • Why it's a favorite: Known for its refreshing, unfiltered taste, this award-winning Pilsner is a go-to for those who prefer something light and crisp with a subtle hop bitterness.
    • Best for: Light beer drinkers who want a clean, thirst-quenching option.

  3. Hefeweizen (5% ABV, 12 IBU)

    • Why it's a favorite: With strong banana and clove notes, this German-style wheat beer has a fragrant, estery profile. It’s a refreshing option that’s loved for its fruity and spicy character.
    • Best for: People who enjoy wheat beers with fruit-forward flavors.

  4. Dunkel (5.6% ABV, 24 IBU)

    • Why it's a favorite: This Munich-style dark lager has roasted chocolate and nutty notes, with a smooth finish. It’s a popular choice for those who enjoy richer, deeper flavors without the heaviness of a stout.
    • Best for: Dark beer lovers who want something flavorful but still smooth and drinkable.

  5. Pilsner (4.9% ABV, 43 IBU, GABF Silver Medal Winner)

    • Why it's a favorite: This northern German-style Pilsner offers a luxuriously balanced malt body with a clean hop finish, making it a reliable go-to for many beer fans.
    • Best for: Pilsner enthusiasts and those who enjoy a crisp beer with a slightly bitter finish.

Possible Mixtures (Blends):

  1. Dunkel + Hefeweizen (Dunkelweizen)

    • Why: Combining the malty richness of Dunkel with the fruity and spicy notes of Hefeweizen creates a delicious balance of roasted malt and banana-clove sweetness.
    • Flavor Profile: Nutty and roasted malt from the Dunkel, with a fruity and spicy lift from the Hefeweizen.

  2. Märzen + Pilsner (Lightened Märzen)

    • Why: Mixing Märzen’s malty richness with the crisp, clean bitterness of the Pilsner can create a balanced beer that retains the seasonal flavors of Märzen while being more refreshing.
    • Flavor Profile: A balanced mix of malt sweetness and hop bitterness, making it a more sessionable option.

  3. Keller Pils + Hefeweizen (Kellerweizen)

    • Why: A light, crisp blend of unfiltered pilsner with the fruity, spicy notes of Hefeweizen. This blend can offer a refreshing, smooth beer with a hint of banana and clove.
    • Flavor Profile: Light and crisp, with subtle fruity and spicy undertones, making for an easy-drinking option.

  4. Pilsner + Vienna Lager (Balanced Lager)

    • Why: The toasted malt sweetness of the Vienna Lager pairs well with the crisp bitterness of the Pilsner, creating a well-balanced beer that offers both malt richness and hop brightness.
    • Flavor Profile: A balanced blend of toasted malt with a crisp and clean finish, great for fans of both lagers and pilsners.

  5. Maibock + Helles (Mellow Bock)

    • Why: Combining the strong, herbal, and grassy notes of Maibock with the smooth, malty character of Helles creates a slightly lighter version of the Bock, ideal for those wanting a more approachable version of a stronger beer.
    • Flavor Profile: Sweet and herbal, with a smooth, malty base and a clean, dry finish.

Best for a Beer Flight (Sampler):

If you're building your own flight, I’d recommend these four for a variety of styles:

  1. Märzen – For the malty, rich fall flavor.
  2. Hefeweizen – For a light, fruity, and fragrant wheat beer.
  3. Dunkel – For a deeper, roasted malt experience.
  4. Pilsner – For a clean, crisp, and refreshing beer with a bitter finish.

These are tried-and-true crowd-pleasers and offer a range of flavors from light and crisp to rich and malty. What mixture or flight are you leaning towards?