81 lines
3.3 KiB
Markdown
81 lines
3.3 KiB
Markdown
## Comprehensive Waffle Recipe Guide
|
||
|
||
### Summary Guide:
|
||
|
||
1. **Classic Belgian Waffles:**
|
||
- **Flavor:** Light, fluffy, and traditional vanilla.
|
||
- **Texture:** Crispy exterior, airy interior.
|
||
|
||
2. **Waffle House-Inspired Waffles:**
|
||
- **Flavor:** Rich, slightly tangy, with a hint of toastiness.
|
||
- **Texture:** Crisp exterior with a tender interior.
|
||
|
||
3. **Homemade Carbon's Golden Malted Mix Waffles:**
|
||
- **Flavor:** Sweet, nutty, and rich from the malted milk powder.
|
||
- **Texture:** Golden brown and crisp with a light and fluffy interior.
|
||
|
||
Choose your preferred recipe based on the flavor and texture you desire, and enjoy making delicious homemade waffles!
|
||
|
||
#### 1. **Classic Belgian Waffles**
|
||
|
||
**Ingredients:**
|
||
- 2 cups (240g) all-purpose flour
|
||
- 1 tablespoon (12g) granulated sugar
|
||
- 1 tablespoon (14g) baking powder
|
||
- 1/2 teaspoon (3g) salt
|
||
- 2 large eggs
|
||
- 1 3/4 cups (420ml) milk
|
||
- 1/2 cup (120ml) vegetable oil or melted butter
|
||
- 1 teaspoon (5ml) vanilla extract
|
||
|
||
**Instructions:**
|
||
1. **Preheat Waffle Iron:** Preheat according to the manufacturer’s instructions.
|
||
2. **Mix Dry Ingredients:** Sift together flour, sugar, baking powder, and salt.
|
||
3. **Combine Wet Ingredients:** Whisk eggs, milk, oil (or butter), and vanilla extract.
|
||
4. **Mix Batter:** Fold wet ingredients into dry ingredients until just combined.
|
||
5. **Cook Waffles:** Lightly grease the waffle iron. Pour batter and cook for 3-5 minutes until golden brown and crisp.
|
||
6. **Serve:** Serve immediately with desired toppings.
|
||
|
||
#### 2. **Waffle House-Inspired Waffles**
|
||
|
||
**Ingredients:**
|
||
- 2 cups (240g) all-purpose flour
|
||
- 1/4 cup (30g) malted milk powder
|
||
- 1 tablespoon (12g) granulated sugar
|
||
- 1 tablespoon (14g) baking powder
|
||
- 1/2 teaspoon (3g) salt
|
||
- 1 large egg
|
||
- 1 3/4 cups (420ml) buttermilk (or milk)
|
||
- 1/3 cup (80ml) vegetable oil or melted butter
|
||
- 1 teaspoon (5ml) vanilla extract
|
||
|
||
**Instructions:**
|
||
1. **Preheat Waffle Iron:** Preheat according to the manufacturer’s instructions.
|
||
2. **Mix Dry Ingredients:** Sift together flour, malted milk powder, sugar, baking powder, and salt.
|
||
3. **Combine Wet Ingredients:** Whisk egg, buttermilk (or milk), oil (or butter), and vanilla extract.
|
||
4. **Mix Batter:** Fold wet ingredients into dry ingredients until just combined.
|
||
5. **Cook Waffles:** Lightly grease the waffle iron. Pour batter and cook for 3-5 minutes until golden brown and crisp.
|
||
6. **Serve:** Serve immediately with desired toppings.
|
||
|
||
#### 3. **Homemade Carbon's Golden Malted Mix Waffles**
|
||
|
||
**Homemade Mix:**
|
||
- 1 3/4 cups (210g) all-purpose flour
|
||
- 1/4 cup (30g) malted milk powder
|
||
- 2 tablespoons (25g) granulated sugar
|
||
- 1 tablespoon (14g) baking powder
|
||
- 1/2 teaspoon (3g) baking soda
|
||
- 1/2 teaspoon (3g) salt
|
||
|
||
**Waffle Ingredients:**
|
||
- 2 cups (240g) homemade Carbon's Golden Malted mix
|
||
- 1 large egg
|
||
- 1 3/4 cups (420ml) water
|
||
- 1/3 cup (80ml) vegetable oil or melted butter
|
||
|
||
**Instructions:**
|
||
1. **Prepare Mix:** Whisk together flour, malted milk powder, sugar, baking powder, baking soda, and salt. Store in an airtight container.
|
||
2. **Preheat Waffle Iron:** Preheat according to the manufacturer’s instructions.
|
||
3. **Combine Ingredients:** Whisk together waffle mix, egg, water, and oil (or butter) until smooth.
|
||
4. **Cook Waffles:** Lightly grease the waffle iron. Pour batter and cook for 3-5 minutes until golden brown and crisp.
|
||
5. **Serve:** Serve immediately with desired toppings. |