the_information_nexus/food_related/Spaghetti_Carbonara.md

Classic Spaghetti Carbonara Recipe

A simple yet delicious Italian pasta dish made with spaghetti, crispy pancetta, and a creamy egg sauce.

Ingredients

• 400g Spaghetti: Traditional Italian pasta.
• 150g Pancetta: Diced into small cubes. Can substitute with bacon.
• 2 Large Eggs: The base for the carbonara sauce.
• 1 Egg Yolk: Adds extra richness to the sauce.
• 3/4 Cup Freshly Grated Parmesan Cheese: For a nutty, salty flavor.
• 2 Cloves Garlic: Minced, for added flavor.
• Salt and Black Pepper: To taste.
• Fresh Parsley: Chopped, for garnish.
• Olive Oil: For cooking the pancetta.

Instructions

1. Prepare the Pasta

   • Boil a large pot of salted water. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.

2. Cook the Pancetta

   • Heat a large skillet over medium heat. Add a little olive oil and the diced pancetta. Cook until crispy, about 3-4 minutes. Add minced garlic in the last minute. Remove from heat.

3. Make Carbonara Sauce

   • In a mixing bowl, whisk together the eggs, egg yolk, and grated Parmesan cheese. Season with a pinch of salt and plenty of black pepper.

4. Combine Pasta and Pancetta

   • Add the drained spaghetti to the skillet with pancetta. Toss well to coat in the pancetta's fat.

5. Create the Carbonara

   • Remove the skillet from the heat. Quickly pour the egg and cheese mixture into the pasta, constantly tossing to combine. The residual heat will cook the eggs, creating a creamy sauce. Add a bit of reserved pasta water to reach your desired sauce consistency.

6. Serve

   • Serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.

Enjoy your delicious homemade Spaghetti Carbonara!