43 lines
2.6 KiB
Markdown
43 lines
2.6 KiB
Markdown
## skillet potatoes
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### Ingredients:
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- 4 large Russet or Yukon Gold potatoes, washed and diced into 1-inch cubes
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- 1 large yellow onion, thinly sliced
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- 2-3 tablespoons olive oil or butter
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- Salt and black pepper to taste
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- Optional spices: paprika, garlic powder, dried thyme, or rosemary
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- Fresh parsley or chives for garnish
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### Instructions:
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1. **Parboiling the Potatoes:**
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- Bring a large pot of salted water to a boil.
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- Add the diced potatoes to the boiling water and cook for about 5 minutes. This helps to partially cook the potatoes, reducing the time needed in the skillet and ensuring a tender inside.
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- Drain the potatoes and let them steam dry for a few minutes. This step is important as it removes excess moisture, helping the potatoes to crisp up better in the skillet.
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2. **Preparing the Skillet:**
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- Heat a large cast iron skillet over medium-high heat.
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- Add the olive oil or butter to the skillet. Once the oil is hot or the butter is melted, add the parboiled potatoes.
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3. **Cooking the Potatoes:**
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- Spread the potatoes out in an even layer and let them cook without stirring too much initially. This allows the potatoes to develop a nice golden-brown crust.
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- After 5-7 minutes, once the potatoes start to brown, add the sliced onions to the skillet.
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- Stir the mixture occasionally, but gently, to ensure even cooking and to prevent the potatoes from breaking apart.
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4. **Seasoning:**
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- Season the potatoes and onions with salt, black pepper, and any additional spices you prefer. Paprika can add a smoky flavor, while garlic powder, dried thyme, or rosemary can enhance the overall taste.
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- Continue cooking until the potatoes are golden brown and crispy on the outside, and the onions are caramelized. This should take about 15-20 minutes in total.
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5. **Finishing Touches:**
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- Taste and adjust seasoning if needed.
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- Garnish with freshly chopped parsley or chives for a burst of freshness and color.
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6. **Serving:**
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- Serve the skillet potatoes and onions hot as a side dish for breakfast, lunch, or dinner.
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### Tips for Success:
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- **Don’t Overcrowd the Pan:** Make sure the potatoes are in a single layer to ensure even browning. If needed, cook in batches.
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- **Patience is Key:** Allow the potatoes to sit undisturbed for a few minutes at a time to develop a crispy crust.
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- **Gentle Stirring:** Stir the mixture occasionally but gently to maintain the integrity of the potato cubes.
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By parboiling the potatoes first and then cooking them in the skillet, you’ll achieve a delicious combination of crispy, golden-brown exteriors and tender, flavorful interiors. Enjoy your perfect skillet potatoes and onions! |