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Creamy Leek and Potato Mash

This recipe elevates classic mashed potatoes with the mild, sweet flavor of leeks, creating a perfect accompaniment to your Balsamic Chicken with Caramelized Onions.

Ingredients:

• 2 pounds russet potatoes, peeled and cut into 1-inch cubes
• 2 large leeks (white and light green parts only), thinly sliced
• 1/2 cup (1 stick) unsalted butter, divided
• 1/2 cup whole milk
• 1/4 cup heavy cream
• Salt to taste (start with 1 tsp)
• 1/4 tsp white pepper (or black pepper if white is unavailable)
• 2 tbsp olive oil

Instructions:

1. Prep the vegetables (10 minutes):

   • Peel and cube potatoes, place in cold water to prevent browning.
   • Clean leeks thoroughly and slice thinly (white and light green parts only).

2. Cook potatoes (15-20 minutes):

   • Place potato cubes in a large pot with cold water and 1 tsp salt.
   • Bring to a boil, then reduce to a simmer and cook until fork-tender (about 15-20 minutes).

3. Cook leeks (10 minutes):

   • While potatoes are cooking, heat 2 tbsp olive oil and 2 tbsp butter in a large skillet over medium heat.
   • Add sliced leeks and a pinch of salt. Cook, stirring occasionally, until leeks are soft and slightly caramelized (about 10 minutes).

4. Warm dairy (2 minutes):

   • In a small saucepan, warm remaining butter, milk, and cream over low heat until butter is melted.

5. Mash potatoes (5 minutes):

   • Drain cooked potatoes and return to the pot over low heat.
   • Shake gently for 30 seconds to remove excess moisture.
   • Begin mashing potatoes, gradually adding the warm butter-milk mixture.

6. Combine and finish (2 minutes):

   • Gently fold in the cooked leeks.
   • Season with salt and white pepper to taste.
   • If needed, add more warm milk to reach desired consistency.

Notes:

• Be sure to clean leeks thoroughly, as they can often harbor dirt between their layers.
• For a smoother texture, you can puree the cooked leeks before folding them into the potatoes.
• This dish can be made ahead and reheated gently before serving.

Serve hot alongside your Balsamic Chicken with Caramelized Onions for a delicious, comforting meal.