1.6 KiB
One-page comfort-snack cheat-sheet
(no stove, <2 min each)
-
Graham Crackers in Milk
• 2–3 full crackers → snap into a bowl.
• Cover with cold milk just to float; 30–60 s = soft but intact, 2 min = cakey mush.
• Drink the cinnamon-sweet milk left behind. -
PB-Honey Spoonfuls
• On a spoon or in a ramekin: 1 heaping Tbsp peanut butter + ½ tsp honey; swirl with same spoon.
• Eat straight or use as dip for fruit, grahams, pretzels. -
Banana Sushi
• Peel 1 banana.
• Thin coat of PB-honey mix (from #2).
• Roll in crushed grahams or granola.
• Slice into coins with butter knife; serves 1. -
Yogurt Parfait Mug
• ½ cup Greek yogurt + ½ tsp honey + pinch cinnamon.
• Top with ¼ cup crushed grahams or any cereal.
• Stir once, spoon up. -
Apple Nachos
• Slice 1 apple onto plate.
• Drizzle 1 Tbsp PB-honey mix.
• Dust with cinnamon; optional mini-choc chips. -
Rice-Cake PB&J Bites
• 3 mini rice cakes.
• Smear each with PB-honey mix.
• Dot with ½ tsp jam; eat like cookies. -
Frozen PB Cups
• Line 4 mini muffin papers.
• Bottom: ½ tsp melted chocolate chips.
• Middle: ½ tsp PB-honey mix.
• Top: thin chocolate layer.
• Freeze 10 min; pop out and eat. -
Cottage-Cheese Dip
• ¼ cup cottage cheese + ½ tsp honey + pinch cinnamon.
• Scoop with grahams or fruit slices. -
Everything-Avocado Toast
• Toast 1 slice bread.
• Mash ½ avocado on top.
• Sprinkle everything-bagel seasoning or salt & pepper.