56 lines
2.5 KiB
Markdown
56 lines
2.5 KiB
Markdown
Perfect! Here’s the **ultimate science-backed oven-baked steak fries** recipe for maximum crispiness and flavor—no deep-frying required.
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### **Crispy Oven-Baked Steak Fries (Food Science Optimized)**
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**Yield:** 2–4 servings | **Prep:** 15 min (+ soaking) | **Cook:** 30–40 min
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#### **Ingredients**
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- **2 large Russet potatoes** (high starch = crispier)
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- **1 tbsp cornstarch** (key for crunch)
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- **2 tbsp high-smoke-point oil** (avocado, peanut, or refined olive oil)
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- **½ tsp baking soda** (alkaline for texture boost)
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- **1 tsp salt** (plus more to taste)
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- **Optional seasonings:** Garlic powder, smoked paprika, black pepper
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#### **Step-by-Step Method (Science-Enhanced)**
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**1. Cut & Soak (Remove Excess Starch)**
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- Scrub potatoes (leave skin on for texture).
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- Cut into **½–¾ inch thick wedges** (uniform size = even cooking).
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- Soak in **cold water + 1 tsp vinegar (or salt)** for **30+ min** (removes starch, prevents gumminess).
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**2. Par-Cook (Softens Interior, Rough Surface for Crisp)**
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- Preheat oven to **425°F (220°C)** with a **baking sheet inside** (hot start = better sear).
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- Drain potatoes, then simmer in water + **½ tsp baking soda** for **5 min** (alkaline weakens pectin, creating a craggy surface).
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- Drain well, pat **extremely dry** (critical for browning).
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**3. Coat for Maximum Crisp**
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- Toss dried wedges with:
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- **1 tbsp cornstarch** (absorbs moisture, adds crunch)
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- **2 tbsp oil** (even coating promotes Maillard reaction)
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- **1 tsp salt + seasonings**
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**4. Bake Like a Pro**
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- Arrange fries on **preheated baking sheet** (single layer, spaced apart).
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- Bake **25 min**, flip, then bake **10–15 min** until deep golden.
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- For extra crispness, broil **1–2 min** (watch closely!).
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**5. Season & Serve**
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- Sprinkle with **flaky salt** right out of the oven.
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- Serve with **aioli, ketchup, or spicy mayo**.
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---
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### **Why This Works: Science Breakdown**
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✅ **Cornstarch** absorbs surface moisture, creating a crispier crust.
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✅ **Baking soda** alters potato’s surface texture (like Kenji’s roasted potatoes).
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✅ **Preheated sheet + oil** ensures fast heat transfer for browning (Maillard reaction).
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✅ **Single layer + flipping** prevents steaming = even crispness.
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---
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### **Air Fryer Variation**
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- Follow steps 1–3, then air fry at **400°F (200°C)** for **15–20 min**, shaking halfway.
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These fries are **golden, crunchy outside, and fluffy inside**—no fryer needed! Want to tweak the seasoning or try a spicy version? 🔥 |