Update docs/food_related/dishes/french_toast.md

docs/food_related/dishes/french_toast.md

@@ -14,8 +14,8 @@
 ## Instructions
 1. **Preparation**: Preheat a griddle to 350 degrees F or heat a skillet over medium heat. Grease lightly with butter.
 2. **Batter Making**:
-    a. For blending method: Place eggs, milk, flour, sugar, salt, cinnamon, and vanilla extract into a blender. Start on a low setting and increase to medium, blending for 10-15 seconds until smooth. 
-    b. For manual method: In a shallow dish, whisk together eggs and milk. In a separate bowl, mix flour, sugar, salt, and cinnamon. Gradually add dry ingredients to the egg mixture, whisking until smooth. Stir in vanilla extract.
+ -   a. For blending method: Place eggs, milk, flour, sugar, salt, cinnamon, and vanilla extract into a blender. Start on a low setting and increase to medium, blending for 10-15 seconds until smooth. 
+  -  b. For manual method: In a shallow dish, whisk together eggs and milk. In a separate bowl, mix flour, sugar, salt, and cinnamon. Gradually add dry ingredients to the egg mixture, whisking until smooth. Stir in vanilla extract.
 3. **Dipping**: Dip each bread slice into the batter, ensuring both sides are evenly coated.
 4. **Cooking**: Place the bread on the griddle or skillet. Cook until the bottom is golden brown (about 3-4 minutes), then flip and cook the other side.
 5. **Serving**: Serve the French toast warm with toppings like maple syrup, powdered sugar, fresh berries, or whipped cream.