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docs/food_related/Spaghetti_Carbonara.md

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+# Classic Spaghetti Carbonara Recipe
+
+A simple yet delicious Italian pasta dish made with spaghetti, crispy pancetta, and a creamy egg sauce.
+
+## Ingredients
+
+- **400g Spaghetti**: Traditional Italian pasta.
+- **150g Pancetta**: Diced into small cubes. Can substitute with bacon.
+- **2 Large Eggs**: The base for the carbonara sauce.
+- **1 Egg Yolk**: Adds extra richness to the sauce.
+- **3/4 Cup Freshly Grated Parmesan Cheese**: For a nutty, salty flavor.
+- **2 Cloves Garlic**: Minced, for added flavor.
+- **Salt and Black Pepper**: To taste.
+- **Fresh Parsley**: Chopped, for garnish.
+- **Olive Oil**: For cooking the pancetta.
+
+## Instructions
+
+1. **Prepare the Pasta**
+   - Boil a large pot of salted water. Cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
+
+2. **Cook the Pancetta**
+   - Heat a large skillet over medium heat. Add a little olive oil and the diced pancetta. Cook until crispy, about 3-4 minutes. Add minced garlic in the last minute. Remove from heat.
+
+3. **Make Carbonara Sauce**
+   - In a mixing bowl, whisk together the eggs, egg yolk, and grated Parmesan cheese. Season with a pinch of salt and plenty of black pepper.
+
+4. **Combine Pasta and Pancetta**
+   - Add the drained spaghetti to the skillet with pancetta. Toss well to coat in the pancetta's fat.
+
+5. **Create the Carbonara**
+   - Remove the skillet from the heat. Quickly pour the egg and cheese mixture into the pasta, constantly tossing to combine. The residual heat will cook the eggs, creating a creamy sauce. Add a bit of reserved pasta water to reach your desired sauce consistency.
+
+6. **Serve**
+   - Serve immediately, garnished with fresh parsley and additional Parmesan cheese if desired.
+
+Enjoy your delicious homemade Spaghetti Carbonara!