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# Spinach Omelette # Perfect Spinach Omelette
A perfectly creamy spinach omelette with professional-level techniques for exceptional results. A perfectly creamy spinach omelette with professional techniques for exceptional results.
## Ingredients ## Ingredients
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- 1 tablespoon heavy cream or whole milk - 1 tablespoon heavy cream or whole milk
- 1 tablespoon clarified butter (or 1/2 tablespoon each butter and olive oil) - 1 tablespoon clarified butter (or 1/2 tablespoon each butter and olive oil)
- Salt and white pepper to taste - Salt and white pepper to taste
- Optional: 2 tablespoons gruyere or goat cheese, crumbled - 2 tablespoons of cheese (choose one):
- Gruyere (for a nutty, rich flavor)
- Goat cheese (for tangy creaminess)
- Fontina (for subtle, buttery taste)
- White cheddar (for sharp flavor)
- Havarti (for mild, melty texture)
- Emmental (for classic Swiss flavor)
## Instructions ## Instructions
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6. As eggs begin to set, use a rubber spatula to gently push cooked edges toward center, tilting pan to allow raw egg to flow to edges 6. As eggs begin to set, use a rubber spatula to gently push cooked edges toward center, tilting pan to allow raw egg to flow to edges
7. When eggs are about 80% set but still slightly wet on top (about 2 minutes), let sit for 30 seconds 7. When eggs are about 80% set but still slightly wet on top (about 2 minutes), let sit for 30 seconds
8. Add prepared spinach to one half of the omelette 8. Add prepared spinach to one half of the omelette
9. If using cheese, sprinkle it over the spinach 9. Sprinkle your chosen cheese over the spinach
10. Using your spatula, fold the empty half over the filling 10. Using your spatula, fold the empty half over the filling
11. Cook for another 30 seconds until cheese begins to melt 11. Cook for another 30 seconds until cheese begins to melt
@@ -48,6 +54,7 @@ A perfectly creamy spinach omelette with professional-level techniques for excep
- Don't salt eggs until just before cooking to prevent them from becoming watery - Don't salt eggs until just before cooking to prevent them from becoming watery
- The omelette should be light golden on the outside and creamy (but fully cooked) on the inside - The omelette should be light golden on the outside and creamy (but fully cooked) on the inside
- If the pan is properly heated, the eggs should start setting around the edges within 10 seconds of being poured - If the pan is properly heated, the eggs should start setting around the edges within 10 seconds of being poured
- Each cheese option will provide a different flavor profile - experiment to find your favorite
## Time Estimates ## Time Estimates
- Prep Time: 10 minutes - Prep Time: 10 minutes