Update food_related/spinach_omelette.md
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# Spinach Omelette
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# Perfect Spinach Omelette
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A perfectly creamy spinach omelette with professional-level techniques for exceptional results.
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A perfectly creamy spinach omelette with professional techniques for exceptional results.
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## Ingredients
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- 1 tablespoon heavy cream or whole milk
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- 1 tablespoon clarified butter (or 1/2 tablespoon each butter and olive oil)
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- Salt and white pepper to taste
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- Optional: 2 tablespoons gruyere or goat cheese, crumbled
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- 2 tablespoons of cheese (choose one):
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- Gruyere (for a nutty, rich flavor)
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- Goat cheese (for tangy creaminess)
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- Fontina (for subtle, buttery taste)
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- White cheddar (for sharp flavor)
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- Havarti (for mild, melty texture)
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- Emmental (for classic Swiss flavor)
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## Instructions
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6. As eggs begin to set, use a rubber spatula to gently push cooked edges toward center, tilting pan to allow raw egg to flow to edges
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7. When eggs are about 80% set but still slightly wet on top (about 2 minutes), let sit for 30 seconds
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8. Add prepared spinach to one half of the omelette
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9. If using cheese, sprinkle it over the spinach
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9. Sprinkle your chosen cheese over the spinach
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10. Using your spatula, fold the empty half over the filling
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11. Cook for another 30 seconds until cheese begins to melt
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- Don't salt eggs until just before cooking to prevent them from becoming watery
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- The omelette should be light golden on the outside and creamy (but fully cooked) on the inside
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- If the pan is properly heated, the eggs should start setting around the edges within 10 seconds of being poured
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- Each cheese option will provide a different flavor profile - experiment to find your favorite
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## Time Estimates
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- Prep Time: 10 minutes
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