Add food_related/pimento_cheese.md

food_related/pimento_cheese.md

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+### **Pimento Cheese Recipe**
+
+#### **Ingredients:**
+- **8 oz. sharp cheddar cheese**, grated
+- **4 oz. cream cheese**, softened
+- **1/2 cup mayonnaise** (preferably Duke’s for a more authentic flavor)
+- **1/4 cup pimentos**, drained and finely chopped
+- **1 tsp Dijon mustard** (optional, for a slight tang)
+- **1/4 tsp garlic powder**
+- **1/4 tsp onion powder**
+- **1/4 tsp smoked paprika** (optional, for a smoky flavor)
+- **Salt and pepper** to taste
+- **Dash of hot sauce** (optional, for a bit of heat)
+
+#### **Instructions:**
+1. **Grate the Cheese:**
+   - Start by grating the sharp cheddar cheese. Freshly grated cheese is ideal because it has a better texture compared to pre-shredded cheese.
+
+2. **Mix the Base:**
+   - In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.
+
+3. **Add the Pimentos:**
+   - Gently fold in the chopped pimentos, ensuring they are evenly distributed throughout the mixture.
+
+4. **Season the Spread:**
+   - Add the Dijon mustard (if using), garlic powder, onion powder, and smoked paprika to the mixture. Stir until everything is well combined.
+
+5. **Taste and Adjust:**
+   - Taste the pimento cheese and season with salt and pepper as needed. If you like a bit of heat, add a dash of hot sauce.
+
+6. **Chill:**
+   - For the best flavor, cover the bowl and refrigerate the pimento cheese for at least an hour to let the flavors meld together.
+
+#### **Serving Suggestions:**
+- Use as a spread for sandwiches or crackers.
+- Serve as a dip with fresh vegetables.
+- Spread on toasted bread for a warm, melty version.
+
+### **Storage:**
+- Store the pimento cheese in an airtight container in the refrigerator for up to a week.
+
+This recipe provides a creamy, flavorful pimento cheese that's versatile enough for sandwiches, snacks, or appetizers.