the_information_nexus/food_related/pimento_cheese.md

Pimento Cheese Recipe

Ingredients:

• 8 oz. sharp cheddar cheese, grated
• 4 oz. cream cheese, softened
• 1/2 cup mayonnaise (preferably Duke’s for a more authentic flavor)
• 1/4 cup pimentos, drained and finely chopped
• 1 tsp Dijon mustard (optional, for a slight tang)
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp smoked paprika (optional, for a smoky flavor)
• Salt and pepper to taste
• Dash of hot sauce (optional, for a bit of heat)

Instructions:

1. Grate the Cheese:

   • Start by grating the sharp cheddar cheese. Freshly grated cheese is ideal because it has a better texture compared to pre-shredded cheese.

2. Mix the Base:

   • In a large mixing bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy.

3. Add the Pimentos:

   • Gently fold in the chopped pimentos, ensuring they are evenly distributed throughout the mixture.

4. Season the Spread:

   • Add the Dijon mustard (if using), garlic powder, onion powder, and smoked paprika to the mixture. Stir until everything is well combined.

5. Taste and Adjust:

   • Taste the pimento cheese and season with salt and pepper as needed. If you like a bit of heat, add a dash of hot sauce.

6. Chill:

   • For the best flavor, cover the bowl and refrigerate the pimento cheese for at least an hour to let the flavors meld together.

Serving Suggestions:

• Use as a spread for sandwiches or crackers.
• Serve as a dip with fresh vegetables.
• Spread on toasted bread for a warm, melty version.

Storage:

• Store the pimento cheese in an airtight container in the refrigerator for up to a week.

This recipe provides a creamy, flavorful pimento cheese that's versatile enough for sandwiches, snacks, or appetizers.